Garlic Butter Corn

Name: Garlic Butter Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ears of fresh corn, husked; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt to taste; Black pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Cozy Comfort Food Ideas

I absolutely love Garlic Butter Corn, especially in the summer when corn is at its peak. Each bite bursts with flavor, thanks to the combination of fresh corn and rich garlic butter. It’s quick to prepare and pairs well with everything from grilled meats to salads. I often whip this up as a side dish for family gatherings, and it's always a hit. The secret is to use quality butter and fresh garlic for a truly irresistible side that highlights the sweet corn flavor beautifully.

Created by

Olivia Martin

Last updated on 2026-02-08T08:29:36.563Z

When I first made Garlic Butter Corn, I was amazed at how simple ingredients could create such a delightful dish. Using fresh corn instead of frozen makes a huge difference in flavor. I also found that adding a squeeze of lemon at the end brightens the dish remarkably.

Since then, I’ve experimented with different herbs like parsley and thyme, which complement the garlic perfectly. The versatility of this recipe means that I can easily adapt it to suit any meal or occasion. Give it a try and watch everyone come back for seconds!

Why You Will Love This Recipe
Sweet, juicy corn enveloped in rich garlic butter
Quick and easy to prepare in under 20 minutes
A versatile side dish that complements any meal

The Importance of Fresh Ingredients

Using fresh corn is essential in achieving the best flavor and texture in Garlic Butter Corn. Sweet, in-season corn has a natural juiciness that significantly enhances the dish. Look for ears with bright green husks and plump, moist kernels. If fresh corn isn't available, frozen corn can be a substitute, but be sure to thaw it completely and sauté it briefly to revive some of its original sweetness.

Garlic plays a pivotal role in this recipe, providing a fragrant and savory base that complements the corn. Opt for fresh garlic cloves as opposed to pre-minced varieties; they release essential oils when cooked, creating a rich, aromatic flavor. If you're in a pinch, garlic powder can be used, but limit its use to one teaspoon to avoid overpowering the dish.

Mastering the Cooking Process

Cooking the corn in boiling salted water is key to ensuring it's tender yet still retains some bite. Start with water at a rolling boil, which helps cook the corn evenly. If cooking for a larger group, you can boil additional ears in batches but avoid overcrowding the pot to maintain consistent cooking times. The corn should turn bright yellow and have a sweet aroma within 5-7 minutes.

To enhance the garlic flavor without burning it, sauté in medium heat just until fragrant. Be vigilant; once you add the minced garlic, it typically takes only 2 minutes to reach the perfect aromatic stage. If it begins to brown or darken in color, it can turn bitter, so keep an eye on the skillet and remove it from the heat immediately if needed.

Ingredients

Gather the following ingredients to make this delicious Garlic Butter Corn:

Ingredients

4 ears of fresh corn, husked
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt to taste
Black pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to prepare your Garlic Butter Corn:

Cook the Corn

In a large pot of boiling salted water, add the husked corn and cook for about 5-7 minutes until tender. Remove the corn and let it cool slightly.

Make the Garlic Butter

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant but not browned.

Combine and Serve

Cut the corn from the cob and add it to the skillet with the garlic butter. Season with salt and pepper, and toss to coat. Serve hot, garnished with fresh parsley.

This dish is best served immediately while the flavors are fresh and vibrant!

Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the butter mixture. You can also substitute the fresh corn with frozen corn if needed, but fresh is always preferable!

Storage and Make-Ahead Tips

Garlic Butter Corn can be made ahead of time, a timesaver for family gatherings or busy weeknights. To do so, prepare the dish as directed and store it in an airtight container in the refrigerator for up to three days. When you're ready to serve, reheat it gently in a skillet over low heat to preserve the texture of the corn and the integrity of the garlic flavor.

If you have leftovers, avoid reheating them in the microwave as this can lead to rubbery corn. Instead, a quick sauté in a pan will revitalize the dish, helping to restore some of the lost moisture and flavor. Just add a touch of extra butter and garlic if needed for that freshly cooked taste.

Serving Suggestions and Variations

This Garlic Butter Corn can stand alone as a side dish, but it’s also excellent when tossed into salads or served as a topping for grilled meats. Adding a squeeze of fresh lime juice or a sprinkle of chili powder can elevate the flavors and add a zesty kick. For a richer taste, try incorporating grated Parmesan cheese right before serving.

For a variation, consider adding other vegetables such as diced bell peppers or cherry tomatoes to the garlic butter. This will not only introduce color and texture but also expand the flavor profile of your dish. If you're looking for a spicy twist, finely chop some jalapeños and sauté them with the garlic for a delightful heat.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just thaw it before adding it to the butter.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

It's best to make this dish fresh, but you can prepare the garlic butter ahead of time and just cook the corn before serving.

→ What other herbs can I add to this recipe?

You can experiment with basil, chives, or even cilantro for a different flavor profile.