Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Name: Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt

Highlighted under: Comfort Food

Created by

Olivia Martin

Last updated on 2025-12-19T16:00:56.839Z

This dish was a hit at the church cooking tasting contest! Everyone loved it and it disappeared before the contest even started.

        Why You'll Love This Recipe
        Deliciously addictive flavors that keep you coming back for more
Perfectly balanced sweetness that complements any meal
Great for sharing with friends and family at gatherings

      

A Sweet Treat for Any Occasion

These delightful baked goods are not just a treat for the taste buds; they're a crowd-pleaser at any gathering. Whether it's a church potluck, a family reunion, or a simple get-together with friends, these treats are sure to vanish before you know it. The combination of soft, buttery texture and just the right amount of sweetness makes them appealing to both kids and adults alike.

Baking these delicious goodies is not only simple, but it also fills your home with an irresistible aroma that sets the stage for a cozy atmosphere. The allure of freshly baked sweets wafting through the air is hard to resist, making it a great way to bring people together. Once you serve these up, you’ll find that everyone wants to come back for seconds!

Perfect for Sharing

One of the best aspects of this recipe is its adaptability for sharing. You can easily double the batch for larger gatherings or divide the mix into smaller portions for individual servings. This makes it an excellent choice for bake sales, birthday parties, or even holiday celebrations. The joy of sharing food is amplified when you know it’s something everyone will enjoy.

When bringing these treats to a gathering, consider pairing them with a cup of coffee or tea. The flavors complement each other beautifully, creating a delightful experience for your guests. Plus, the delightful presentation is sure to make them feel special, showing that you put in the effort to prepare something homemade.

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk.

Bake

Pour the batter into a greased baking dish and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Let cool before serving. Enjoy!

Tips for Perfecting Your Bake

To ensure your baked goods turn out perfectly every time, make sure your butter is softened to room temperature before you begin. This helps achieve that light and fluffy texture we all love. Additionally, be careful not to overmix the batter once you've added the dry ingredients; gently folding them in will help maintain that airy consistency.

Always check your oven temperature with a thermometer to avoid any surprises. Ovens can often be off by several degrees, which can lead to undercooked or overcooked treats. A properly calibrated oven will help you achieve the best results.

Storing Leftovers

If you happen to have any leftovers (which is unlikely!), store them in an airtight container at room temperature. This will keep them fresh and moist for several days. If you want to enjoy them later, consider freezing individual portions; they freeze well and can be thawed quickly for a sweet treat anytime.

To refresh the flavor after freezing, simply pop them in the microwave for a few seconds. This will bring back that fresh-baked taste and aroma, making it feel like you just pulled them out of the oven.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may change slightly. Whole wheat flour tends to make baked goods denser.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this dish?

Yes, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

→ What can I serve with this dish?

It pairs well with a scoop of ice cream or a dollop of whipped cream for dessert.