Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 tablespoon honey (optional); Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Easy Baking Ideas

I’ve always had a soft spot for bagels, but making them from scratch seemed daunting. That was until I discovered this simple recipe using yogurt and self-rising flour. The beauty of these bagels lies in their incredible simplicity and the soft, chewy texture they bring to the breakfast table. In just over 30 minutes, we can enjoy freshly baked bagels that are perfect for toasting and slathering with cream cheese or jam. I promise, once you try them, you’ll be hooked!

Created by

Olivia Martin

Last updated on 2026-01-24T09:25:35.092Z

When I first tried making these yogurt bagels, I was amazed at how easy and quick the process was. By simply combining yogurt with self-rising flour, I created a dough that was both pliable and forgiving. Kneading it for only a minute made the entire experience seamless, and I’ve learned that a light touch is all you need to shape these delightful rings.

After baking them in the oven, the aroma wafting through the kitchen was irresistible. I love to sprinkle sesame seeds or everything bagel seasoning on top before baking, which adds an extra layer of flavor. It’s these small tweaks that make the recipe my own and truly elevate my homemade bagels!

Why You Will Love This Recipe
Quick and easy preparation with just two main ingredients
Soft and chewy texture reminiscent of traditional bagels
Customizable toppings for endless flavor variations

The Role of Yogurt in Bagel Making

Using Greek yogurt in bagel making might sound unusual, but it plays a crucial role in achieving that coveted chewy texture. The yogurt not only adds moisture but also contributes to the bagels’ overall flavor. With its tangy profile, it elevates the taste, making these bagels a delightful twist on the classic. Additionally, the probiotics in yogurt can enhance gut health, providing an extra nutritional boost to your morning routine.

When incorporating yogurt, aim for a full-fat variety for the richest flavor and texture. If you're looking for a lower-fat option, you can substitute with low-fat Greek yogurt, but expect a slightly different chew. If you’re dairy-free, consider using a plant-based yogurt with a similar consistency; just be sure it doesn’t have overly sweet additives that could alter the taste of your bagels.

Topping Ideas and Variations

The beauty of these bagels lies in their versatility, especially when it comes to toppings. Traditional favorites like sesame seeds and everything bagel seasoning work wonderfully, but feel free to get creative! You can brush the bagels with an egg wash before sprinkling toppings for a glossy finish. For a sweet twist, consider sprinkling cinnamon sugar or drizzling honey on top before baking. Remember to adjust the baking time slightly for toppings that have different baking needs.

Additionally, if you're looking to infuse your bagels with flavor, consider adding herbs or spices directly into the dough. Mixing in dried garlic, onion flakes, or even cheese can create a savory profile that pairs beautifully with sandwiches or eggs. You can also make mini bagels or flavor them by adding fruit or nuts, striking a balance between sweet and savory.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 cup self-rising flour
1 tablespoon honey (optional)
Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Add honey if desired. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead gently for about 1 minute until smooth.

Shape the Bagels

Divide the dough into 4 equal portions, roll each piece into a rope, and form a circle by pressing the ends together.

Add Toppings

Place the bagels on the prepared baking sheet and sprinkle with your chosen toppings.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool for a few minutes before serving. Enjoy warm with your favorite spreads!

Pro Tips

For an even chewier bagel, add a splash of water to the dough or try baking them on a pizza stone for a crispier bottom.

Storing and Reheating Bagels

Once you’ve baked a batch of these delicious bagels, it's important to store them properly to preserve their texture. Allow them to cool completely before placing them in a resealable plastic bag or an airtight container. They can be kept at room temperature for about two days, but for longer freshness, consider freezing them in individual bags. When ready to enjoy, simply thaw at room temperature or pop them in the toaster for a quick reheat.

If you notice your bagels becoming a bit stale before you can finish them, toasting is a great way to revive them. Alternatively, you can also reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispy exterior, giving them a fresh-from-the-oven taste without needing to bake a new batch.

Scaling the Recipe

This recipe is easily scalable, making it perfect for both small and large gatherings. If you need more bagels, simply double or triple the ingredients while maintaining the same ratios. Just ensure that you have enough baking sheets and space in your oven since overcrowding can lead to uneven baking. An important note: when scaling up, keep an eye on the baking time, as it may vary slightly with larger batches.

Conversely, if you’re only serving one or two people, consider halving the recipe. It’s a great way to enjoy freshly baked bagels without the pressure of consuming them too quickly. Unused dough can be refrigerated for a short time, but I recommend baking it fresh to ensure the best texture. If you do refrigerate, allow it to come to room temperature before baking to achieve the right consistency.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but it might alter the texture slightly. Greek yogurt gives the bagels a denser, chewier result.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add ingredients like cheese or herbs to the dough?

Absolutely! Feel free to mix in shredded cheese or dried herbs for extra flavor.

→ What can I use instead of self-rising flour?

You can make your own by mixing all-purpose flour with baking powder and salt. Use about 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.