Sliders with Roasted Sweet Potato

Name: Sliders with Roasted Sweet Potato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper, to taste; 8 slider buns; 4 slices of your favorite cheese (optional); Fresh spinach or arugula for topping

Highlighted under: Clean Healthy Meals Ideas

I love creating sliders that not only pack a flavor punch but also offer a healthy twist. These Sliders with Roasted Sweet Potato are a favorite in our home. The combination of roasted sweet potato with spices, nestled within soft buns and topped with fresh greens, brings a delightful texture and taste to every bite. They're perfect for a quick lunch or a fun dinner party. Trust me, once you take a bite, you'll want to share this recipe with everyone!

Created by

Olivia Martin

Last updated on 2026-01-05T23:13:34.626Z

Every time I prepare these sliders, the house fills with the sweet aroma of roasted sweet potatoes. I experimented with different spices and found that a sprinkle of paprika and cumin truly brings out the natural sweetness, creating a well-rounded flavor profile. The contrast between the warm, caramelized sweetness of the potatoes and the freshness of the toppings makes each slider an exciting treat.

One tip I learned is to slightly mash the roasted sweet potato before mixing in the spices—it helps them adhere better to the slider bun, preventing any sogginess. I’ve served these at parties, and they always disappear quickly. Once you try them, you’ll definitely understand why!

        Why You Will Love This Recipe
        Sweet, savory balance with every bite
Accessible ingredients with a gourmet touch
Perfect for both casual gatherings and elegant dinners

      

The Importance of Roasting

Roasting the sweet potatoes at a high temperature is key to achieving that caramelized flavor which balances the natural sweetness with spices, like paprika and cumin. This cooking method not only enhances their flavors but also creates a tender yet slightly crisp texture that holds up well in a slider. Make sure to spread out the sweet potatoes evenly on the baking sheet to allow for proper airflow, which promotes even roasting and prevents steaming.

An excellent tip for ensuring even cooking is to cut the sweet potatoes into uniform pieces. When dicing, aim for cubes that are about 1-inch in size. This helps them cook uniformly and achieve a perfect tenderness without having to over-roast some pieces while waiting for others to catch up. If you notice them starting to brown too quickly, consider flipping them halfway through the cooking time for better caramelization.

Customization and Flavor Variations

While the combination of sweet potatoes with paprika and cumin is a winning flavor match, do feel free to explore other spices. For a zestier bite, adding cayenne pepper or chili powder can provide a nice kick. If you enjoy herbs, consider mixing in fresh rosemary or thyme, which complements the natural sweetness of the potatoes beautifully. Not only do these spices add depth, but they also offer a unique twist, making each slider experience different.

If you're catering to dietary restrictions or preferences, these sliders can easily be customized. For a vegan option, simply omit the cheese or opt for a dairy-free alternative. For gluten-free diners, substitute slider buns with lettuce wraps or serve the sweet potato mix in bowls. I love the versatility of this recipe; no matter how you tweak it, the base remains deliciously satisfying.

Ingredients

To make these delicious sliders, gather your ingredients:

Sliders

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper, to taste
8 slider buns
4 slices of your favorite cheese (optional)
Fresh spinach or arugula for topping

Once you have everything prepped, you're ready to make a fantastic meal!

Instructions

Follow these steps to create your sliders:

Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, combine the diced sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Spread them out on a baking sheet and roast for 25 minutes, or until tender and slightly caramelized.

Assemble the Sliders

Once the sweet potatoes are roasted, slightly mash them while they're still warm. Layer the sweet potato mixture on the bottom half of the slider buns. If using cheese, add a slice on top of the sweet potato. Finish with a handful of fresh spinach or arugula, then cap with the other half of the buns.

Serve and Enjoy

Serve the sliders warm, and enjoy the delightful combination of flavors. They pair beautifully with a crisp salad or your favorite dipping sauce.

Now you can enjoy this delightful dish!

Pro Tips

Feel free to customize your sliders with different toppings such as avocado, sliced tomatoes, or a spicy aioli for an extra kick!

Storage and Reheating Tips

These sliders can be stored in an airtight container in the fridge for up to four days, making them an excellent meal-prepping option. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until they're warmed through. The oven helps to retain the soft texture of the buns while refreshing the filling. Avoid using the microwave, as it can make the buns soggy.

If you want to prepare the sweet potato filling ahead of time, you can roast the sweet potatoes and store them separately. Just keep them sealed in the fridge for up to three days; when you're ready to assemble the sliders, simply reheat the filling and layer it onto the buns with your preferred toppings.

Serving Suggestions

These sliders shine as a standalone dish, but they can also be paired with a variety of sides to create a more complete meal. A simple green salad with a light vinaigrette complements the sliders' rich flavors without overpowering them. Alternatively, homemade sweet potato fries or a fresh coleslaw provide a delightful contrast in texture and taste.

For a fun twist at gatherings, consider setting up a slider bar. Provide an assortment of toppings like sliced avocados, pickles, and different cheeses, along with various dipping sauces like aioli or barbecue sauce. This interactive approach not only enhances the slider experience but also lets everyone customize their meal according to personal taste.

Questions About Recipes

→ Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can be used, but the flavor and sweetness will differ.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.

→ Can I make these sliders gluten-free?

Absolutely! Use gluten-free slider buns for a delicious gluten-free option.

→ What can I serve these sliders with?

They pair well with a green salad, sweet potato fries, or a light coleslaw.