Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 pounds), cut into pieces; 1 large onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 4 garlic cloves, minced; 8 cups chicken broth; 1 lemon, juice and zest; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Clean Healthy Meals Ideas

I absolutely adore this Spring Chicken Soup with Lemon, not just for its vibrant flavors but also for its comforting warmth. With the first sip, the zesty lemon infuses every bite, creating a fresh taste that reminds me of sunny days. I find that the addition of fresh herbs makes all the difference, bringing a fragrant note that elevates the dish. Whether it's a chilly evening or simply needing a cozy dish, this soup is my go-to. The ease of preparation paired with the health benefits makes it a must-try in every season!

Created by

Olivia Martin

Last updated on 2026-01-24T13:03:35.520Z

When I first started making Spring Chicken Soup with Lemon, I experimented with various ingredients to find the right balance of flavors. After several tries, I discovered that using a whole chicken brings out a deeper, richer broth than using just chicken parts. Simmering it gently allows the flavors to meld beautifully.

Another tip I learned is to add the lemon juice gradually. By tasting as I went, I could control the sourness to ensure it complemented rather than overwhelmed the other ingredients. This subtlety makes all the difference for a refreshing soup!

Why You Will Love This Recipe
Zesty lemon flavor that brightens your day
Fresh herbs add a fragrant touch to every spoonful
Deliciously comforting and perfect for weeknight dinners

Understanding the Ingredients

The selection of a whole chicken plays a crucial role in the depth of flavor this Spring Chicken Soup offers. Using a chicken with a weight of 3-4 pounds ensures you have sufficient meat and bones to create a rich, gelatinous broth. This not only enhances the mouthfeel but also provides a nutritious foundation. Feel free to substitute with boneless chicken thighs if desired; however, keep in mind that the gourmet essence derived from the bones will be less pronounced.

Fresh herbs like thyme and oregano are not just aromatic; they contribute essential oils that invigorate the soup's flavor profile. For an alternative approach, consider using fresh tarragon or dill, which pair exceptionally well with chicken and lemon. Fresh herbs are always preferable, but if you must use dried, reduce the quantity, as dried herbs have a more concentrated flavor.

Soup Preparation Tips

When simmering the chicken, be sure to start with cold water, which helps extract maximum flavor and gelatin from the bones. Keep an eye on the pot and skim off any foam that rises to the surface during the boiling process—this step is crucial for achieving a clear broth. After simmering for about 30 minutes, the chicken should be cooked through and easily shred with a fork. If using a meat thermometer, aim for an internal temperature of 165°F (74°C).

After cooking the vegetables, they should become tender but still vibrant in color. This indicates they are ready for the next step. If you find your garlic burns, it can impart a bitter taste to the soup—so sauté it only until fragrant, around 60 seconds. Timing is key; a watchful eye will help you avoid overcooking!

Ingredients

For the Soup

1 whole chicken (about 3-4 pounds), cut into pieces
1 large onion, diced
2 carrots, sliced
2 celery stalks, sliced
4 garlic cloves, minced
8 cups chicken broth
1 lemon, juice and zest
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped before you start cooking for an easier experience!

Instructions

Preparing the Chicken

In a large pot, add the chicken pieces and cover with cold water. Bring to a boil, then reduce heat and simmer for about 30 minutes. Once cooked, remove the chicken, let it cool slightly, then shred the meat and set aside.

Building the Soup Base

In the same pot, sauté the onion, carrots, and celery over medium heat for about 5 minutes until softened. Add the garlic and sauté for another minute until fragrant.

Combining Ingredients

Return the shredded chicken to the pot and pour in the chicken broth. Stir in the lemon juice, zest, thyme, oregano, and season with salt and pepper. Bring to a gentle simmer for about 10 minutes.

Final Touches

Before serving, taste and adjust the seasoning. Garnish each bowl with freshly chopped parsley.

Enjoy your delicious bowl of Spring Chicken Soup while it's warm!

Pro Tips

For an added boost of flavor, try adding some fresh spinach or kale right before serving for a nutrient-rich enhancement.

Make-Ahead and Storage

One of the best aspects of this Spring Chicken Soup is its make-ahead potential. You can prepare the chicken and vegetables in advance, refrigerating them separately until you're ready to combine and finish cooking. The flavors deepen beautifully when the soup is allowed to chill overnight; in fact, I often find it tastes even better on the second day. Store any leftovers in an airtight container for up to 3-4 days in the fridge, though it may be best enjoyed fresh.

For longer storage, freeze the soup in portions. To do this effectively, cool the soup completely before transferring it to freezer-safe containers or bags. Leave some headspace for expansion as it freezes, and it will maintain quality for up to three months. When you're ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop until piping hot.

Serving Suggestions

Serve this soup hot in bowls, garnished with freshly chopped parsley for a pop of color and freshness. Pair it with a crusty baguette or some warm, cheesy toast for a filling meal. If you're looking for an added zing, a sprinkle of extra lemon juice just before serving can elevate the flavors even further, offering a delightful contrast to the rich broth.

To enhance the heartiness of your soup, consider adding cooked grains like orzo, quinoa, or rice. These not only create a robust texture but also make the dish more filling and nutritious. For a touch of creaminess, finish with a swirl of crème fraîche or sour cream on each serving—this helps mellow the citrus and adds depth to every bite.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover roasted or rotisserie chicken works perfectly.

→ Is it okay to freeze this soup?

Yes, you can freeze the soup. Just be sure to leave out the fresh herbs and lemon juice until reheating.

→ What can I substitute for chicken broth?

Vegetable broth or homemade stock can be great alternatives!

→ How can I make this soup more filling?

You can add noodles or rice to the soup for added bulk and heartiness.