Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 package of store-bought angel food cake; 1 cup of heavy whipping cream; 2 pounds of fresh strawberries, sliced; 1/2 cup of granulated sugar; 1 teaspoon of vanilla extract; 1 cup of heavy whipping cream; 2 tablespoons of powdered sugar

Highlighted under: Easy Baking Ideas

When I first made this Strawberry Shortcake Icebox Cake, I was amazed by how easy it is to create such a delicious dessert. The layers of fluffy whipped cream, juicy strawberries, and moist cake combine beautifully in the fridge, allowing the flavors to meld perfectly. This cake is not only visually stunning but also light and refreshing, making it the perfect indulgence for warm weather gatherings or family celebrations. I can’t wait for you to experience this delightful treat that’s as simple to prepare as it is impressive to serve!

Created by

Olivia Martin

Last updated on 2026-02-01T16:17:36.169Z

Creating this Strawberry Shortcake Icebox Cake has become a cherished tradition in my home. The process is so simple that even kids can join in the fun, layering the cake with our freshly whipped cream and ripe strawberries. I love letting the cake chill overnight; it helps the flavors develop and the cake soften just enough to reach that delightful melt-in-your-mouth texture.

One tip I learned along the way is to slice the strawberries in advance and toss them with a little sugar. This not only enhances their natural sweetness but also creates a luscious syrup that seeps into the cake layers, making every bite a burst of flavor. Trust me, give this a try!

Why You Will Love This Recipe
Refreshing and light, perfect for summer gatherings.
Layers of cream and strawberries deliver an irresistible flavor punch.
No baking required, making it a quick and easy dessert option.

Understanding the Ingredients

The star of this Strawberry Shortcake Icebox Cake is undoubtedly the fresh strawberries. Their natural sweetness is enhanced by the granulated sugar, which draws out the juices and creates a beautiful syrup that seeps into the cake layers. Always choose ripe, firm strawberries for the best flavor. If fresh strawberries aren’t available, you can use frozen ones; just ensure they're thawed and drained well before use to avoid excess moisture in the cake.

The angel food cake is crucial for keeping the dessert light and airy, making it an ideal choice for warm weather. When selecting a store-bought angel food cake, look for one with a soft texture and minimal added ingredients. If you're feeling adventurous, you can make your own, but the convenience of store-bought saves time without compromising taste.

Layering Techniques

Layering the cake is not only about stacking, but also about creating balance. Ensure each layer of strawberries and whipped cream is evenly spread to maintain structural integrity as the cake chills. I recommend using an offset spatula for spreading the whipped cream; it helps achieve an even layer without mixing it too much with the strawberries. Aim for a consistent height across layers to give your cake that professional look.

Do not rush through the chilling process. Refrigerating the cake for at least four hours—or overnight—is key to achieving the right consistency and allowing flavors to meld beautifully. The time spent in the fridge transforms the soft cake, absorbing the strawberry juices and ensuring a cohesive dessert experience. If you cut into the cake too early, it may crumble and lack the desired flavor depth.

Ingredients

Gather your ingredients before you start assembling this delicious cake:

For the Cake Layers

1 package of store-bought angel food cake
1 cup of heavy whipping cream

For the Strawberry Filling

2 pounds of fresh strawberries, sliced
1/2 cup of granulated sugar
1 teaspoon of vanilla extract

For the Whipped Cream Topping

1 cup of heavy whipping cream
2 tablespoons of powdered sugar

Once you’ve prepped your layers and fillings, you’re ready to assemble the cake!

Instructions

Follow these simple steps to create your Strawberry Shortcake Icebox Cake:

Prepare the Strawberries

In a medium bowl, combine sliced strawberries and granulated sugar. Toss well and let sit for about 30 minutes to allow the juices to develop.

Make the Whipped Cream

In a chilled mixing bowl, whip 1 cup of heavy cream with powdered sugar until soft peaks form. Set aside.

Layer the Cake

In a 9x13 inch dish, place one layer of angel food cake at the bottom. Spread half of the strawberries over the cake and then add a layer of whipped cream. Repeat with another layer of cake, strawberries, and whipped cream.

Chill

Cover the dish with foil and refrigerate for at least 4 hours, preferably overnight, to allow the cake to set and flavors to meld.

Serve

Before serving, top with any remaining whipped cream and fresh strawberries. Enjoy!

Your Strawberry Shortcake Icebox Cake is now ready to impress!

Pro Tips

For the best flavor, make sure to use ripe, sweet strawberries. You can also customize the cake with your favorite fruits or add a layer of lemon curd for extra tang!

Serving Suggestions

This icebox cake is highly versatile when it comes to serving. Consider adding a drizzle of chocolate sauce or a sprinkle of crushed nuts for additional texture and flavor. You can also pair it with a scoop of vanilla ice cream for an extra indulgent experience. For a refreshing touch, serve slices alongside mint leaves or a scoop of lemon sorbet.

Leftover pieces can last in the refrigerator for up to three days, but keep them covered to maintain freshness. If you plan on making it ahead of time, consider preparing the layers separately and assembling them the day you plan to serve for the best texture.

Variations to Try

While strawberries are a classic choice, feel free to experiment with other fruits like blueberries, raspberries, or peaches. Each fruit will bring its unique flavor profile, and you can mix and match to create a seasonal version of the icebox cake. Just remember to adjust the sugar according to the sweetness of the fruit you choose.

For a different flavor in the whipped cream, try incorporating a tablespoon of lemon zest or a splash of almond extract. This subtle variation can elevate the taste and create depth in flavor that complements the freshness of the fruit.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best taste and texture.

→ How long can I keep the cake in the fridge?

It can be stored in the fridge for up to 3 days, but it’s best enjoyed fresh.

→ Can I make this cake ahead of time?

Absolutely! In fact, it tastes even better if made the night before to let the flavors meld.

→ Is it possible to substitute the angel food cake?

Yes, you can use sponge cake or ladyfingers as an alternative.