Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 crackers
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 teaspoon salt; 1/4 teaspoon garlic powder (optional); 1/4 cup grated parmesan cheese (optional); 1 tablespoon water (as needed)

Highlighted under: Easy Baking Ideas

I absolutely love creating delightful snacks, and these heart-shaped crackers have become my go-to for Valentine’s Day. They're not just cute; their buttery richness and crisp texture make them irresistibly snackable. I enjoy making them with my family, which adds so much fun to our kitchen. The best part is that these crackers are surprisingly simple to whip up, and you can even experiment with different seasonings to customize their flavor. Whether enjoyed on their own or paired with dips, they are sure to impress anyone you share them with.

Created by

Olivia Martin

Last updated on 2026-01-13T05:03:36.546Z

When I first made these heart-shaped crackers, I was pleasantly surprised by how quickly they came together. Using butter in the dough not only brings a rich flavor but also ensures they crisp perfectly in the oven. I recommend rolling the dough thin, as this helps achieve that delightful crunch we love in crackers.

Experimenting with different toppings, such as herbs or a sprinkle of cheese before baking, gave my family options we all enjoyed. Trust me, once you start making these, you'll want to keep them on hand for any casual gathering or special occasion.

        Why You Will Love This Recipe
        Cute heart shape perfect for Valentine's Day celebrations
Buttery richness with a satisfying crunch
Easily customizable with your favorite seasonings

      

Making the Dough

When combining the ingredients for the dough, the temperature of the butter is crucial. Ensure it's softened, not melted; this helps achieve that perfect buttery richness without compromising the texture. If you find your dough too crumbly, adding a teaspoon of water at a time can bring it together nicely without making it sticky. Aim for a cohesive dough that holds together but isn't overmixed, as this will keep your crackers light and flakey.

If you want to get creative, you can experiment with different seasonings and cheeses in the dough. For example, adding dried herbs like rosemary or thyme can infuse your crackers with an aromatic touch. Similarly, you might try cheddar cheese instead of parmesan for a sharper flavor. Just remember, if you add wet ingredients, like fresh herbs, adjust the flour accordingly to maintain the right consistency.

Cutting and Baking Tips

When rolling out the dough, keep your work surface well-floured. This prevents sticking and allows for easy cutting. Aim for a thickness of about 1/8 inch to ensure your crackers become nicely crisp without burning. If you want uniform shapes, refrigerate the rolled-out dough for 15 minutes; this makes it easier to cut and helps the crackers maintain their shape while baking.

Baking at 350°F (175°C) is key to achieving a golden brown finish. Keep a close eye on your crackers in the final minutes, as baking times can vary depending on your oven and dough thickness. They should be removed once you see golden edges; this is a sign they're perfectly baked. Letting them cool on a wire rack will also help maintain their crunch.

Ingredients

Gather these simple ingredients to create your heart-shaped crackers:

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 cup grated parmesan cheese (optional)
1 tablespoon water (as needed)

Mix these ingredients for a tasty snack!

Instructions

Follow these easy steps to make your heart-shaped crackers:

Prepare the Dough

In a mixing bowl, combine the flour, softened butter, salt, and optional garlic powder and cheese. Mix until crumbly, then add water gradually until a dough forms. Make sure not to overwork it.

Roll and Cut

On a lightly floured surface, roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out the crackers.

Bake

Place the heart-shaped crackers on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the edges are golden brown.

Cool and Serve

Let the crackers cool on a wire rack before serving. Enjoy them plain or with your favorite dip!

Enjoy your delightful heart-shaped crackers!

Pro Tips

For an extra flavor boost, sprinkle your favorite herbs or spices on top before baking!

Storage and Make-Ahead

These heart-shaped crackers can be made ahead of time, making them an ideal snack for your Valentine’s Day festivities. Once cooled, store the crackers in an airtight container at room temperature. They can stay fresh for up to a week. However, if you're looking for extended storage, consider freezing the unbaked dough. Simply wrap it tightly in plastic wrap and store it in a freezer bag for up to a month. When you're ready to bake, allow it to thaw in the refrigerator overnight before rolling and cutting.

If you want to keep them even crisper, consider dehydrating them for longer storage. After baking, place the crackers in a single layer on a baking sheet and put them back in the oven at a lower temperature (around 200°F/90°C) for 15-20 minutes. This drying process removes moisture and gives a delightful crunch that's perfect for dipping.

Serving Suggestions

These heart-shaped crackers are delightful on their own, but they can also be paired with an assortment of dips to elevate your snacking experience. A creamy spinach and artichoke dip or a zesty hummus complements the cracker’s buttery flavor beautifully. For an even more festive presentation, consider serving them alongside small bowls of different dips at a Valentine's Day gathering; your guests will enjoy the variety.

If you're feeling adventurous, try transforming your crackers into mini canapés. Top them with sliced smoked salmon, cream cheese, and fresh dill for a sophisticated treat that will impress any palate. Alternatively, for a sweet twist, spread a thin layer of Nutella or peanut butter and top with banana slices for a fun dessert option.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it may alter the texture slightly and make the crackers denser.

→ How do I store the crackers?

Store the cooled crackers in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! The dough can be frozen for up to a month. Just thaw it in the fridge overnight before rolling out.

→ What toppings can I use?

Feel free to experiment with toppings like sesame seeds, poppy seeds, or even a sprinkle of coarse sea salt for added texture.