Best Christmas Cranberry Orange Cookies Recipe

Highlighted under: Seasonal & Festive

Delight in the festive flavors of the season with these Best Christmas Cranberry Orange Cookies. Bursting with tart cranberries and zesty orange, these cookies are a perfect treat for your holiday celebrations.

Olivia Martin

Created by

Olivia Martin

Last updated on 2025-12-19T16:01:02.944Z

These Christmas Cranberry Orange Cookies are a family favorite, bringing joy and warmth to every holiday gathering. The combination of sweet and tart flavors, along with the bright citrus notes, makes them a delightful addition to any cookie platter.

Why You'll Love These Cookies

  • Bright and tangy cranberry flavor complemented by zesty orange
  • Soft, chewy texture with a hint of crunch
  • A festive treat that's perfect for sharing or gifting

Festive Flavor Profile

These Best Christmas Cranberry Orange Cookies are the perfect combination of sweet and tangy. The bright, tart flavor of dried cranberries pairs beautifully with the zesty brightness of fresh orange zest, creating a delightful experience with every bite. This unique blend of flavors embodies the spirit of the holiday season, making these cookies a fantastic addition to any festive gathering.

The contrast between the chewy texture of the cookies and the slight crunch from the edges adds another layer of enjoyment. Each cookie is a little piece of holiday cheer, making them ideal for sharing with family and friends. Whether enjoyed alongside a warm cup of cocoa or packaged as gifts, these cookies are sure to bring smiles all around.

Perfect for Holiday Celebrations

These cookies are not just delicious; they are also incredibly versatile for holiday celebrations. They make a lovely centerpiece on your dessert table or can be packed into cute boxes for thoughtful gifts. Imagine the joy on a loved one’s face when they receive a box of these homemade treats! They are also a great option for cookie exchanges, adding a festive twist to the traditional offerings.

Moreover, the vibrant colors of the cranberries and the golden hue from the cookie dough make them visually appealing. They can brighten up any gathering, making them not just a treat for the taste buds but also a feast for the eyes. Their delightful aroma will fill your kitchen, drawing family members and guests to the holiday spirit.

Baking Tips for Success

To achieve the best results with your cranberry orange cookies, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the texture and flavor of your cookies. Use a kitchen scale for the most precise measurements, especially for the flour and sugars.

Another tip is to allow your butter to soften at room temperature. This helps to create a light and airy texture when creaming it with the sugars. Additionally, don’t skip the chilling step if you choose to refrigerate the dough; it allows the flavors to meld together and can enhance the overall taste of the cookies.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 tablespoon fresh orange zest

Mix all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.

Fold in Cranberries and Zest

Gently fold in the dried cranberries and orange zest until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your festive cookies with a glass of milk or hot cocoa!

Storing Your Cookies

To maintain the freshness of your cranberry orange cookies, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing them. Just make sure to layer them between sheets of parchment paper to prevent sticking.

When ready to enjoy, simply let them thaw at room temperature. You can also pop them in the microwave for a few seconds to warm them up, restoring that fresh-baked taste and aroma. This makes them perfect for last-minute holiday gatherings or cozy nights in.

Variations to Try

Feel free to get creative with your cranberry orange cookies! You can add white chocolate chips for a creamy sweetness that pairs perfectly with the tangy cranberries. Alternatively, try incorporating chopped nuts like walnuts or pecans for a delightful crunch and added flavor.

For those who prefer a spicier cookie, consider adding a pinch of cinnamon or nutmeg to the dough. This will give your cookies a warm, cozy flavor that’s perfect for the holiday season. Experimenting with these variations can make each batch uniquely yours!

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Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but they will require additional sweetening as they are more tart.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a plant-based butter substitute for a dairy-free option.

Best Christmas Cranberry Orange Cookies Recipe

Delight in the festive flavors of the season with these Best Christmas Cranberry Orange Cookies. Bursting with tart cranberries and zesty orange, these cookies are a perfect treat for your holiday celebrations.

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Olivia Martin

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 1 tablespoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup dried cranberries
  10. 1 tablespoon fresh orange zest

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 03

Beat in the eggs one at a time, then stir in the vanilla extract.

Step 04

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.

Step 05

Gently fold in the dried cranberries and orange zest until evenly distributed.

Step 06

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until lightly golden.

Step 07

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g