Easy Christmas Stollen Muffins

Name: Easy Christmas Stollen Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 cup mixed dried fruits (raisins, currants, and chopped apricots); 1/2 cup chopped nuts (almonds or walnuts); 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Seasonal & Festive

These Easy Christmas Stollen Muffins are a delightful twist on the traditional German stollen, perfect for festive gatherings.

Created by

Olivia Martin

Last updated on 2025-12-19T16:01:06.429Z

Discover the joy of Christmas baking with these Easy Christmas Stollen Muffins! Inspired by the traditional stollen, these muffins are bursting with festive flavors and are incredibly simple to make. Perfect for breakfast or a sweet treat during the holiday season, these muffins will become a holiday favorite!

        Why You'll Love This Recipe
        Festive flavors of dried fruits and nuts
Easy to make with simple ingredients
Perfectly moist and tender texture
Great for sharing with family and friends

      

A Festive Treat for the Holidays

Christmas Stollen Muffins bring the joy of traditional German stollen into a convenient muffin form, making them perfect for holiday gatherings. Their delightful flavors reflect the essence of the season, combining spices, dried fruits, and nuts that evoke warmth and comfort. Whether served at breakfast, brunch, or as a sweet treat alongside holiday beverages, these muffins are sure to impress your family and friends.

These muffins not only capture the traditional essence of stollen but also make it easier to enjoy the festive flavors without the need for slicing and serving a whole loaf. Each muffin is packed with the richness of butter and the sweetness of dried fruits, creating a delightful bite that everyone will love. They are perfect for sharing, making them an ideal addition to any holiday potluck or festive gathering.

Simple Ingredients, Easy Preparation

One of the best aspects of these Easy Christmas Stollen Muffins is their simplicity. Using common ingredients that you likely already have in your pantry, these muffins come together quickly. The process is straightforward, making them a great option for bakers of all skill levels. You don't need any special equipment or complicated techniques; just a few bowls and a muffin tin will do the trick.

In just about 30 minutes, you can have a batch of warm, flavorful muffins ready to enjoy. This easy recipe allows you to focus on the joy of baking and the festive spirit of the season without any unnecessary stress. Plus, the wonderful aroma wafting through your home while they bake will surely get everyone in the holiday mood!

Perfect for Sharing and Gifting

These muffins are not just delicious; they also make fantastic gifts for neighbors, friends, or coworkers during the holiday season. Package them in a festive box or wrap them in cellophane with a cheerful ribbon for a thoughtful homemade gift. Sharing homemade treats is a wonderful way to spread holiday cheer and show appreciation to those around you.

Additionally, these muffins can be easily frozen, allowing you to prepare them ahead of time. Simply bake a batch, cool them completely, and store them in an airtight container or freezer bag. When you're ready to enjoy them, just thaw and warm them slightly in the oven for a fresh-baked taste. This convenience makes them a perfect make-ahead treat for all your holiday festivities.

Ingredients

To prepare these delightful muffins, gather the following ingredients:

Muffin Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 cup mixed dried fruits (raisins, currants, and chopped apricots)
1/2 cup chopped nuts (almonds or walnuts)
1 teaspoon vanilla extract
Powdered sugar for dusting

Once you have all your ingredients ready, you're set to start baking!

Instructions

Follow these simple steps to create your Easy Christmas Stollen Muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Combine Wet Ingredients

In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Add Fruits and Nuts

Fold in the mixed dried fruits and chopped nuts until evenly distributed.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Dust

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Enjoy these delightful muffins warm or at room temperature!

Storing and Serving Tips

To maintain the freshness of your Christmas Stollen Muffins, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. They can last up to three months in the freezer. When ready to enjoy, simply thaw at room temperature or warm them in the oven for the best texture and flavor.

These muffins are delightful on their own but can also be enhanced with a dollop of whipped cream or a spread of butter. Pair them with a hot cup of coffee, tea, or even hot chocolate for a cozy holiday treat. Their festive flavors make them a versatile accompaniment to any holiday meal or gathering.

Variations to Try

Feel free to customize your stollen muffins to suit your taste preferences. Experiment with different types of dried fruits, such as cranberries or figs, and switch up the nuts based on what you have on hand. You can also add a splash of citrus zest, like orange or lemon, for an extra burst of flavor that complements the spices beautifully.

For a touch of holiday indulgence, consider incorporating a cream cheese filling or a drizzle of icing on top. These small modifications can elevate the muffins even further while keeping their essence intact. Don’t hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use fresh fruits instead of dried fruits?

Fresh fruits may add moisture but can change the texture. Dried fruits are recommended for the best results.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but results may vary.

→ What can I serve with these muffins?

These muffins are delicious on their own, but you can serve them with butter, cream cheese, or a warm beverage.