Creamy Spinach Garlic Couscous

Name: Creamy Spinach Garlic Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 cups fresh spinach, chopped; 1/2 cup heavy cream; Salt and pepper to taste; Juice of 1/2 lemon; Grated Parmesan cheese (optional)

Highlighted under: Clean Healthy Meals Ideas

I absolutely love the way this Creamy Spinach Garlic Couscous combines rich flavors with a delightful creaminess. Each bite is a perfect balance of garlic, spinach, and creamy goodness, making it a great side dish or even a light main course. It’s so quick to prepare, and I often find myself whipping this up as a comforting dinner option on busy nights. With just a handful of ingredients, this dish comes together in under 30 minutes, which is perfect for my hectic schedule.

Created by

Olivia Martin

Last updated on 2026-01-15T12:49:35.877Z

When I first created this dish, I was searching for a quick side that packed a flavor punch. The combination of sautéed garlic with fresh spinach is not only aromatic but also nourishing. The way the couscous absorbs the cream creates a wonderfully rich texture that elevates the dish.

I discovered that adding a touch of lemon juice at the end enhances the flavors even more. It’s this little detail that turns a simple couscous into something truly special, making it a delightful addition to any meal.

        Why You Will Love This Recipe
        Creamy texture that coats every grain of couscous
Garlic adds an aromatic depth that’s irresistible
Quick and easy, perfect for weeknight dinners

      

Ingredient Spotlights

The use of fresh spinach in this recipe not only provides vibrant color but also an array of nutrients and flavor. Spinach cooks down significantly, so two cups might seem like a lot, but it wilts perfectly into the couscous, bringing a mild and slightly earthy taste. You can easily substitute the spinach with other greens like kale or Swiss chard, but remember to adjust cooking times; sturdy greens may require slightly longer to wilt.

Heavy cream lends a luxurious richness to this dish, creating a creamy texture that envelops each grain of couscous beautifully. If you're looking for a lighter alternative, consider using half-and-half or even coconut milk for a dairy-free version. Adjust the seasoning accordingly since coconut milk can impart a slight sweetness, modifying the dish's overall flavor profile.

Techniques to Perfect Your Couscous

When preparing couscous, be sure to fluff it gently with a fork after letting it sit. This step is crucial to prevent clumping and ensure that each grain is separate and airy. If you're feeling adventurous, try toasting the dry couscous in the skillet with a bit of olive oil before adding the broth; this will add a nutty flavor that enhances the overall profile of your dish.

Monitoring the heat when sautéing garlic is essential. Garlic can burn quickly, turning bitter, so keep the heat at medium and stir frequently. You should aim for just lightly golden edges around the garlic before adding the spinach. This adds a rich depth of flavor without any unpleasant bitterness and sets a flavorful base for your creamy mixture.

Ingredients

Gather all the necessary ingredients before you start cooking to ensure a smooth cooking process.

Ingredients

1 cup couscous
2 cups vegetable broth
2 tablespoons olive oil
3 cloves garlic, minced
2 cups fresh spinach, chopped
1/2 cup heavy cream
Salt and pepper to taste
Juice of 1/2 lemon
Grated Parmesan cheese (optional)

Make sure to adjust the seasoning based on your taste preferences. You can also add more cheese for an extra creamy experience!

Instructions

Follow these steps closely to recreate this flavorful dish.

Prepare the Couscous

In a saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

Cook the Spinach and Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and cook until wilted.

Combine Everything

Add the fluffed couscous to the skillet with spinach and garlic. Pour in the heavy cream and mix well. Season with salt, pepper, and lemon juice to taste.

Serve and Enjoy

If desired, top with grated Parmesan cheese before serving. Enjoy your deliciously creamy spinach garlic couscous!

This dish pairs beautifully with grilled chicken or as a stand-alone vegetarian meal!

Pro Tips

For a healthier version, you can substitute the heavy cream with Greek yogurt or a plant-based cream alternative. Feel free to add protein, such as grilled chicken or chickpeas, for a more filling dish.

Make-Ahead and Storage Tips

This creamy spinach garlic couscous is best enjoyed fresh, but it can be made ahead of time and stored. If you're planning to prep in advance, undercook the spinach slightly to maintain its vibrant color and texture. Allow the couscous to cool completely before transferring it to an airtight container; it can be stored in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or cream to regain its creamy consistency.

If you wish to freeze the dish, consider doing so without the heavy cream. Freeze the cooked couscous and spinach mixture in portioned containers. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat and stir in cream just before serving for a fresh, creamy finish.

Serving Suggestions

This couscous works beautifully as a side dish, especially alongside grilled or roasted proteins like chicken, fish, or even a hearty vegetable dish. Its creamy texture complements the crisp textures of grilled meats, providing a well-rounded meal. For a vegetarian twist, serve it with roasted chickpeas or sautéed mushrooms for added protein and flavor.

For a festive touch, consider garnishing with fresh herbs such as basil or parsley, which brighten the dish visually and add another layer of flavor. You could also include toasted nuts like pine nuts or walnuts on top for a delightful crunch, enhancing the experience with different textures and tastes.

Questions About Recipes

→ Can I make this dish vegan?

Yes! Simply substitute the heavy cream with a plant-based cream or coconut milk.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the excess water before adding it to the skillet.

→ What can I serve with this couscous?

It pairs well with grilled meats, fish, or can be served alongside roasted vegetables.