Fondue with Swiss Cheese and White Pepper

Name: Fondue with Swiss Cheese and White Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, shredded; 200g Emmental cheese, shredded; 1 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon white pepper; 1 clove garlic, halved; 1 tablespoon cornstarch; Stale bread, cut into cubes, for dipping; Vegetables like broccoli and carrots, for dipping

Highlighted under: Cozy Comfort Food Ideas

I absolutely love making fondue for gatherings, and this recipe for Swiss cheese fondue with white pepper has become a staple in my home. The combination of creamy Swiss cheeses and the subtle warmth from the white pepper creates a delightful dip that pairs perfectly with crusty bread and fresh vegetables. It's easy to make and brings everyone together around the table, creating an atmosphere of fun and indulgence. Plus, it’s so satisfying to swirl your bread in the bubbling, cheesy goodness! Trust me, your guests will be asking for seconds.

Created by

Olivia Martin

Last updated on 2026-01-14T04:53:34.821Z

The first time I tried making this fondue, I was blown away by how incredibly lush and flavorful it turned out. The blend of Gruyère and Emmental cheeses gives it an authentic Swiss flavor, while the white pepper adds a gentle kick that makes it so unique.

One tip I discovered is to ensure the cheese is shredded finely before adding it to the pot. This allows for a smoother melting process, preventing any clumping, which can really ruin the experience. Adding a splash of white wine also enhances the flavors beautifully!

        Why You Will Love This Recipe
        Lush, creamy texture that envelops your taste buds
The perfect balance of savory cheese and a hint of spice
A fun and interactive dining experience for friends and family

      

Mastering the Cheese Blend

The choice of cheese is crucial for achieving the perfect fondue. Gruyère and Emmental are traditional Swiss cheeses that not only melt beautifully but also impart a rich, nutty flavor that is characteristic of classic Swiss fondue. By shredding the cheese instead of cubing it, you ensure even melting and a smoother texture. For a twist, consider adding a bit of sharp cheddar or gouda to your cheese mix; this will introduce a delightful depth of flavor without overpowering the dish.

Don’t skip the cornstarch! Coating the shredded cheeses in cornstarch helps to stabilize the mixture and prevents it from clumping together when melted. This technique results in a creamy, velvety fondue that is easy to dip into. If you're aiming for a gluten-free option, simply substitute cornstarch with potato starch or arrowroot powder for similar results.

Perfecting the Fondue Technique

Achieving the right consistency for your fondue is key to a successful dish. As you heat the wine and lemon juice mixture, keep the temperature low to avoid burning the base. Gradually add the cheese mixture while stirring gently but continuously. Look for the fondue to become smooth and glossy; this usually takes around 5-7 minutes. If the cheese begins to seize up or form lumps, you may have added it too quickly or at too high a heat. Simply remove the pot from heat and stir vigorously until it becomes silky again.

The addition of white pepper not only gives a gentle heat but also enhances the overall flavor profile of the fondue. You can adjust the amount based on your preference, or even experiment with other spices like nutmeg for a different twist. Remember that while a bit of spice elevates the dish, you still want the cheese’s creaminess to shine through.

Ingredients

Gather the following ingredients to create a delightful cheese fondue that’s sure to please.

Ingredients

200g Gruyère cheese, shredded
200g Emmental cheese, shredded
1 cup dry white wine
1 tablespoon lemon juice
1 teaspoon white pepper
1 clove garlic, halved
1 tablespoon cornstarch
Stale bread, cut into cubes, for dipping
Vegetables like broccoli and carrots, for dipping

Make sure everything is prepared and ready to create a delicious dipping experience!

Instructions

Here are the steps to bring your Swiss cheese fondue to life.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic cloves for aroma. Discard the garlic.

Combine Ingredients

In a separate bowl, mix the shredded Gruyère and Emmental cheeses with cornstarch to coat.

Melt the Cheese

Pour the white wine and lemon juice into the pot over low heat. Gradually add the cheese mixture, stirring continuously until melted and smooth.

Add Seasoning

Stir in the white pepper and continue to cook for a few minutes until the mixture is bubbling and thick.

Serve with Dippers

Serve immediately with cubes of stale bread and fresh vegetables for dipping.

Gather around the table and enjoy this cheesy delight!

Pro Tips

For a richer flavor, replace some of the dry white wine with a splash of cherry brandy. This adds a unique twist that enhances the cheese's richness.

Serving Suggestions

When serving fondue, presentation plays an essential role in the dining experience. I recommend using a rustic, wooden fondue board loaded with an assortment of dippers, including colorful vegetables like bell peppers, broccoli, and carrots. Stale bread is an ideal choice since it holds up well when dipped and won’t fall apart. Consider incorporating different types of bread, such as sourdough or baguette, to provide a variety of textures and flavors.

For added fun, you might try a colorful array of dipper options such as apple slices or even cooked meats like sausages. Not only does this diversify the experience, but it also invites your guests to experiment with their combinations, making for an interactive and engaging dining affair.

Storing Leftovers

If you happen to have leftover fondue, store it properly to maintain its creamy texture. Allow it to cool slightly before transferring it to an airtight container; it can be stored in the refrigerator for up to three days. When reheating, use a double boiler or a fondue pot over low heat and add a splash of white wine to help restore its consistency, stirring continuously until smooth.

Reheating in the microwave is another option, but be cautious with time; heat in short intervals of 20-30 seconds and stir in between to prevent uneven melting. While reheated fondue won’t be as luscious as when first made, adding fresh toppings or herbs can revitalize the flavors and refresh the dish.

Questions About Recipes

→ Can I use other types of cheese?

Yes, while Gruyère and Emmental are traditional, feel free to experiment with other melting cheeses like Fontina or Havarti for different flavors.

→ What if my cheese clumps together?

Make sure to add the cheese slowly while continuously stirring. Also, coating the cheese in cornstarch before melting can help prevent clumping.

→ Is there a non-alcoholic option?

You can substitute the white wine with vegetable or chicken broth mixed with a splash of vinegar to mimic the acidity.

→ How do I store leftovers?

If you have leftover fondue, let it cool and then store it in an airtight container in the fridge. Reheat gently on the stove, adding a splash of liquid if it thickens too much.