Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; 1/4 cup all-purpose flour; 1 cup shredded cheddar cheese

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta is a comforting dish that combines the flavors of classic chicken pot pie with the heartiness of pasta. This recipe is perfect for a cozy family dinner.

Created by

Olivia Martin

Last updated on 2025-12-23T06:00:49.401Z

This Creamy Chicken Pot Pie Pasta recipe brings together the beloved flavors of chicken pot pie in a delightful pasta dish. It's rich, creamy, and full of vegetables, making it a perfect comfort food for any occasion.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each piece of pasta
Loaded with tender chicken and fresh vegetables
Quick and easy to make for busy weeknights

      

A Comforting Classic with a Twist

Creamy Chicken Pot Pie Pasta is an innovative take on the traditional chicken pot pie. By combining the rich, comforting flavors of the classic dish with the heartiness of pasta, this recipe offers a delightful fusion that appeals to both children and adults alike. Each bite delivers a wonderful balance of creamy sauce, tender chicken, and vibrant vegetables, making it a perfect choice for family dinners.

The fusion of textures in this dish is particularly appealing. The al dente penne pasta acts as the perfect vehicle for the creamy sauce, allowing it to cling to every piece and enhance the overall experience. With the addition of fresh vegetables, this dish not only satisfies your taste buds but also provides essential nutrients, making it a well-rounded meal.

Perfect for Busy Weeknights

In today's fast-paced world, quick and easy recipes are essential for busy weeknights. Creamy Chicken Pot Pie Pasta can be prepared in under 30 minutes, making it an ideal dish for those evenings when time is limited but you still want to serve a homemade meal. The straightforward steps ensure that even novice cooks can whip up this delicious dish with ease.

This recipe also offers flexibility. You can use leftover rotisserie chicken or even substitute the protein with turkey or a plant-based alternative. The choice of vegetables can be adjusted based on what you have on hand or your family's preferences, making it a versatile addition to your weeknight meal rotation.

Make It Your Own

One of the best aspects of Creamy Chicken Pot Pie Pasta is its adaptability. Feel free to explore different flavor profiles by incorporating your favorite herbs and spices. Consider adding a dash of paprika or a sprinkle of Italian seasoning for an extra layer of taste. You can also experiment with various types of cheese, such as mozzarella or gouda, to create a unique twist on the classic.

For a healthier version, consider using whole wheat or gluten-free pasta and low-fat dairy options. You can also load up on additional vegetables like broccoli or spinach, which not only enhance the nutritional value but also add a pop of color to the dish. Customizing this recipe ensures that it fits your dietary needs while still delivering on taste.

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup all-purpose flour
1 cup shredded cheddar cheese

Make sure to have all the ingredients ready before starting the cooking process.

Instructions

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Prepare the Sauce

Stir in the frozen vegetables, chicken broth, heavy cream, and dried thyme. Bring to a simmer.

Thicken the Sauce

Sprinkle the flour into the sauce and whisk until combined, cooking for about 2-3 minutes until the sauce thickens.

Combine Ingredients

Add the cooked pasta and shredded chicken to the skillet. Stir until everything is well combined. Season with salt and pepper to taste.

Add Cheese

Sprinkle the shredded cheddar cheese over the top and stir until melted and creamy.

Serve

Serve warm and enjoy your creamy chicken pot pie pasta!

Feel free to garnish with fresh herbs for added flavor!

Storing Leftovers

If you're lucky enough to have leftovers, storing Creamy Chicken Pot Pie Pasta is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to restore the creamy consistency, as the pasta tends to absorb the sauce during storage.

For longer-term storage, consider freezing the dish. Portion it into freezer-safe containers, and it can last up to three months in the freezer. Thaw overnight in the refrigerator before reheating, ensuring you have a delicious meal ready at your fingertips.

Pairing Suggestions

To elevate your dining experience, consider pairing Creamy Chicken Pot Pie Pasta with a fresh side salad. A simple mixed greens salad with a light vinaigrette can provide a refreshing contrast to the richness of the pasta. You can also serve it with garlic bread or crusty rolls for a hearty meal that everyone will love.

For beverage pairings, a crisp white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy flavors beautifully. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can be a refreshing choice that enhances the meal without overpowering it.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great in this recipe.

→ Is there a vegetarian version of this dish?

Absolutely! You can substitute the chicken with additional vegetables or tofu.

→ Can I make this ahead of time?

Yes, you can prepare the sauce and pasta separately and combine them right before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.