Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 2 teaspoons instant yeast; 1 teaspoon salt; 1 tablespoon sugar; 1 1/2 cups warm water; 1/4 cup unsalted butter, melted; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

These Garlic Butter Bread Rolls are soft, fluffy, and infused with the rich flavor of garlic and butter. Perfect as a side for any meal or as a delightful snack on their own.

Created by

Olivia Martin

Last updated on 2025-12-19T16:01:07.956Z

Garlic Butter Bread Rolls are a beloved staple in many households. They bring warmth and comfort, making every meal feel special. The combination of garlic and butter creates an irresistible aroma, and the soft texture is perfect for sopping up sauces or enjoying with a spread of butter.

        Why You'll Love These Rolls
        Buttery garlic flavor that elevates any meal
Soft and fluffy texture that melts in your mouth
Easy to make and perfect for beginners

      

The Perfect Addition to Any Meal

Garlic Butter Bread Rolls are not just a side dish; they are a culinary delight that can transform any meal into a special occasion. Whether served alongside a hearty pasta, a warm soup, or a fresh salad, these rolls complement a wide range of flavors. Their buttery garlic aroma fills the kitchen, inviting everyone to the table, and they are sure to be a hit with family and friends alike.

These rolls are also versatile enough to be enjoyed on their own. Slather them with additional garlic butter or your favorite spread, and they become a delightful snack or appetizer. Their fluffy texture and rich taste make them an irresistible option for gatherings or simply a cozy night in.

Easy to Make and Fun to Prepare

One of the best aspects of these Garlic Butter Bread Rolls is how easy they are to make. With simple ingredients and straightforward steps, even beginner bakers can achieve bakery-quality results. The process of kneading the dough and watching it rise is not only rewarding but also a great way to bond with loved ones in the kitchen.

Additionally, these rolls can be customized to suit your tastes. Feel free to experiment with different herbs or cheeses mixed into the dough, or add a sprinkle of grated Parmesan for an extra flavor boost. The possibilities are endless, making this recipe a staple for your baking repertoire.

Storage and Reheating Tips

If you happen to have leftovers, storing them properly will ensure they retain their deliciousness. Allow the rolls to cool completely, then place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each roll individually in plastic wrap and store them in a freezer-safe bag for up to three months.

When you're ready to enjoy the rolls again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can brush them with a bit more garlic butter before reheating for an irresistible boost of flavor. Enjoy them fresh, and they’ll taste as if they were just baked!

Ingredients

Gather the following ingredients to make these delightful rolls:

For the Rolls

4 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups warm water
1/4 cup unsalted butter, melted

For the Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt

Ensure all ingredients are measured and ready for use.

Instructions

Follow these steps to create your delicious Garlic Butter Bread Rolls:

Prepare the Dough

In a large bowl, combine the flour, yeast, salt, and sugar. Gradually add the warm water and melted butter. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Second Rise

Cover the rolls with a cloth and let them rise for another 30 minutes.

Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown.

Prepare Garlic Butter

While the rolls are baking, mix the melted butter, minced garlic, parsley, and salt in a bowl.

Finish the Rolls

Once the rolls are done baking, brush them generously with the garlic butter mixture while they are still warm.

Let the rolls cool slightly before serving. Enjoy them warm!

Nutritional Benefits of Garlic

Garlic is not only a flavorful ingredient but also boasts several health benefits. It is known for its immune-boosting properties and has been linked to improved heart health. Additionally, garlic contains antioxidants that help combat oxidative stress in the body, making it a fantastic addition to your diet.

Incorporating garlic into your meals, like in these rolls, allows you to enjoy its health benefits while savoring delicious flavors. The aromatic notes of garlic paired with the richness of butter create a delightful combination that enhances both the taste and nutritional value of your meals.

Serving Suggestions

These Garlic Butter Bread Rolls are incredibly versatile and can be served in various ways. Pair them with a dipping sauce, such as marinara or a herbed olive oil, for an appetizer that will impress your guests. They also make a fantastic complement to a charcuterie board, adding a touch of warmth and comfort.

For a hearty meal, serve them alongside roasted meats or savory stews. They are perfect for soaking up rich sauces, ensuring that no flavor goes to waste. Whether it's a casual family dinner or a festive gathering, these rolls will elevate your dining experience.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. You may need to adjust the liquid accordingly.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping.

→ What can I serve these rolls with?

They pair well with soups, salads, or as a side to pasta dishes.