Ground Beef Empanada Filling
Highlighted under: Global Flavors
Discover the savory flavors of this ground beef empanada filling, perfect for creating delicious, homemade empanadas.
This ground beef empanada filling combines rich spices and tender meat, making it a perfect choice for savory pastries.
Why You'll Love This Recipe
- Hearty and flavorful filling that satisfies every appetite
- Versatile for various occasions, from snacks to main courses
- Easily customizable with your favorite spices and vegetables
Perfect for Every Occasion
Ground beef empanadas are not just a treat for your taste buds; they are also incredibly versatile. Whether you’re hosting a party, preparing a family dinner, or looking for a satisfying snack, these empanadas fit the bill. Their golden, flaky crust combined with the hearty filling makes them a favorite among guests of all ages. You can serve them as appetizers at gatherings or as a delicious main course during family meals.
Moreover, these empanadas can easily adapt to various occasions. They can be a great addition to a potluck, a game day snack, or even a quick lunch option. The comfort of ground beef, paired with the unique blend of spices and flavors, makes them a beloved dish that everyone will appreciate.
Customizable to Your Taste
One of the best aspects of this ground beef empanada filling is its versatility. You can customize the ingredients to suit your personal preferences or dietary needs. If you're a fan of spice, consider adding some diced jalapeños or a dash of hot sauce to the filling. Alternatively, if you prefer a milder flavor, you can reduce the amount of cumin or smoked paprika.
You can also experiment with different vegetables. Zucchini, corn, or carrots can be great additions, adding extra nutrition and flavor. For a vegetarian option, substitute the ground beef with lentils or mushrooms. This adaptability ensures that every batch of empanadas can be uniquely yours.
The Joy of Homemade Empanadas
There's something incredibly satisfying about making your own empanadas from scratch. The process allows you to connect with your food, and the result is a delicious, homemade dish that is sure to impress. The aroma of the filling cooking on the stove will fill your kitchen, creating an inviting atmosphere that brings everyone together.
Homemade empanadas also provide an opportunity to involve family and friends in the cooking process. Whether it's folding the empanadas or choosing the fillings, cooking together can be a fun bonding experience. Plus, enjoying the fruits of your labor with loved ones makes the meal even more special.
Ingredients
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup green olives, chopped
- 1/4 cup raisins
- 2 hard-boiled eggs, chopped
- Fresh parsley, chopped (for garnish)
Mix all ingredients thoroughly before using them to fill your empanadas.
Instructions
Cook the Beef
In a large skillet, over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Sauté Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft.
Add Spices and Mix
Stir in the cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
Incorporate Olives and Raisins
Mix in the chopped olives and raisins, then add the chopped hard-boiled eggs. Stir until well combined.
Cool the Filling
Remove from heat and let the filling cool before using it to fill empanada dough.
Your filling is now ready to be used in empanadas!
Tips for Perfect Empanadas
To achieve a perfectly flaky crust for your empanadas, it’s essential to handle the dough gently. Overworking the dough can lead to tough empanadas. After mixing your ingredients, allow the dough to rest for at least 30 minutes before rolling it out. This resting period helps the gluten relax, resulting in a tender crust.
When filling your empanadas, avoid overstuffing them, as this can lead to tearing. A generous tablespoon of filling per empanada is usually sufficient. Remember to seal the edges well with a fork or by crimping with your fingers to prevent any filling from leaking during baking.
Storing and Reheating Leftovers
If you have leftover empanadas, storing them correctly will ensure they maintain their delicious flavor and texture. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply bake them in the oven at 350°F until heated through, which helps retain their crispiness.
For a quick snack, you can also microwave them, but be aware that the crust may lose some of its flakiness. If you’re reheating from frozen, it’s best to bake them straight from the freezer without thawing to ensure they heat evenly.
Pairing Suggestions
Empanadas are delightful on their own, but pairing them with the right sides and sauces can elevate your meal experience. A refreshing salad with a tangy vinaigrette complements the richness of the beef filling perfectly. Alternatively, consider serving them with a side of guacamole or a zesty salsa for added flavor and texture.
For a traditional touch, consider pairing your empanadas with chimichurri sauce, which adds a fresh and herbaceous note. This combination not only enhances the flavor but also makes for a visually appealing presentation. Enjoying your empanadas with a cold beverage, such as a light beer or a fruity sangria, can also enhance your dining experience.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
→ How can I store leftover filling?
Store the filling in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the filling?
Absolutely! Freeze the filling in a freezer-safe container for up to 3 months.
→ What can I serve with empanadas?
Empanadas pair nicely with a fresh salad or a dipping sauce like chimichurri.
Ground Beef Empanada Filling
Discover the savory flavors of this ground beef empanada filling, perfect for creating delicious, homemade empanadas.
Created by: Olivia Martin
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup green olives, chopped
- 1/4 cup raisins
- 2 hard-boiled eggs, chopped
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large skillet, over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft.
Stir in the cumin, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
Mix in the chopped olives and raisins, then add the chopped hard-boiled eggs. Stir until well combined.
Remove from heat and let the filling cool before using it to fill empanada dough.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 500mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 24g