Homemade Reese’s Cups with Cashew Butter

Name: Homemade Reese’s Cups with Cashew Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup creamy cashew butter; 1 cup dark chocolate chips; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup dark chocolate chips; 1 teaspoon coconut oil (optional)

Highlighted under: Easy Baking Ideas

I love indulging in the rich, chocolatey goodness of Reese’s Cups, but sometimes I crave a twist. That’s why I started making my own at home using creamy cashew butter. The combination of velvety chocolate and the subtle nuttiness of cashew butter creates a delightful flavor that elevates the classic treat. Plus, it’s super easy to whip up! With just a few ingredients, I can enjoy these delicious cups anytime, satisfying my sweet tooth and impressing my friends with my homemade creation.

Created by

Olivia Martin

Last updated on 2026-01-11T18:10:36.553Z

Making these cups has turned into one of my favorite kitchen activities. I experimented with different nut butters, but the creaminess of cashew butter truly shines through. I found that using a higher-quality chocolate makes a significant difference in flavor. It melts beautifully and gives a glossy finish that's so appealing.

I love how customizable this recipe is; you can adjust the sweetness by using different levels of chocolate and even add a pinch of sea salt to enhance the flavors. I've added crushed pretzels for crunch, and it’s a game changer!

        Why You'll Love These Homemade Reese’s Cups
        Creamy cashew butter adds a unique flavor twist
Decadent chocolate coating that’s hard to resist
Satisfies cravings while being made with wholesome ingredients

      

Mastering the Texture and Flavor

The texture of your homemade Reese’s Cups is vital to their enjoyment. By opting for creamy cashew butter, you ensure a smooth and velvety filling that contrasts perfectly with the hardened chocolate. For optimal results, let the cashew butter sit at room temperature for 15-20 minutes before mixing. This warmth will make it easier to blend with powdered sugar and vanilla, resulting in a filling that's not only flavorful but also has a luscious mouthfeel.

Choosing the right chocolate is critical. Dark chocolate chips should contain at least 60% cocoa for the best flavor and melting quality. When melting the chocolate, using a microwave-safe bowl and heating it in 30-second intervals helps to prevent overheating, which can cause the chocolate to seize. Stirring the chocolate frequently will ensure it becomes smooth and glossy without any burnt pieces.

Chilling and Storing Your Treats

After assembling the cups, chilling them in the refrigerator for about 20 minutes is essential. This not only sets the top layer of chocolate but also solidifies the cashew filling for a pleasantly chewy texture. If you're in a hurry, the freezer can work in as little as 10 minutes, just be sure to keep an eye on them to prevent any freezing beyond the desired firmness.

These homemade Reese’s Cups can be stored in an airtight container in the refrigerator for up to two weeks, making them a convenient option for satisfying sweet cravings. If you wish to keep them longer, consider freezing them. Simply place them in a freezer-safe container with layers separated by parchment paper to prevent sticking—this way, you can enjoy these delicious treats any time!

Ingredients

Ingredients:

For the Cups

1 cup creamy cashew butter
1 cup dark chocolate chips
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Topping

1/2 cup dark chocolate chips
1 teaspoon coconut oil (optional)

Instructions

Instructions:

Prepare the Muffin Tin

Line a muffin tin with paper liners or silicone molds for easy removal.

Make the Cashew Filling

In a bowl, mix the cashew butter, powdered sugar, vanilla extract, and salt until well combined.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth.

Assemble the Cups

Pour a small amount of melted chocolate into each muffin liner, followed by a scoop of the cashew mixture, and top with more melted chocolate.

Set and Serve

Chill in the refrigerator for about 20 minutes or until the chocolate has set. Enjoy your homemade treats!

Pro Tips

Try mixing in a bit of coconut flakes or chopped nuts to the cashew filling for added texture!

Variations to Try

Feel free to get creative with your fillings! While cashew butter brings a delightful nuttiness, almond or peanut butter also work well for those seeking a different flavor profile. If you want to cater to dietary requirements, look for nut butters that are free from added sugars and oils to maintain a wholesome treat.

You can experiment by adding a pinch of sea salt on top of the chocolate before it sets for a salted caramel twist. Additionally, consider incorporating chopped nuts or shredded coconut into the cashew filling for added texture and flavor. These small adjustments can take your homemade cups to the next level!

Troubleshooting Common Issues

If your chocolate isn't melting smoothly, it may be a sign of excess moisture in your bowl. Make sure that your bowl and utensils are completely dry. Also, stirring too vigorously can introduce air into the chocolate, so gentle movements are best when mixing to keep it smooth.

Should the chocolate become too thick after melting, a teaspoon of coconut oil can be added to help maintain the desired viscosity, especially if you're using it as a topping. If the filling is too dry or crumbly, adding a little more cashew butter can adjust the consistency back to creamy without compromising flavor.

Questions About Recipes

→ Can I use other nut butters?

Absolutely! Almond butter or peanut butter are great alternatives.

→ How long do these cups last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I freeze these cups?

Yes, they freeze well! Just make sure to store them in a freezer-safe container.

→ What type of chocolate should I use?

I recommend using dark chocolate for a richer flavor, but milk chocolate works if you prefer it sweeter.