Jello Sugar Cookies

Name: Jello Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 package (3 oz) Jello mix (any flavor); 2 large eggs; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1 tablespoon Jello mix (same flavor as used in cookies)

Highlighted under: Baking & Desserts

These Jello Sugar Cookies are a fun and colorful twist on the classic sugar cookie. Perfect for any occasion, they are sure to delight both kids and adults alike!

Created by

Olivia Martin

Last updated on 2025-12-23T06:03:47.829Z

Jello Sugar Cookies are not just delicious but also visually appealing, making them a perfect addition to any dessert table. The vibrant colors of the Jello mix bring a cheerful touch to the traditional sugar cookie, making them ideal for birthday parties, holidays, or just a fun treat for the family.

        Why You'll Love These Jello Sugar Cookies
        Bright and colorful appearance that attracts attention
Deliciously sweet with a hint of fruity flavor
Soft and chewy texture that is simply irresistible
Quick and easy to make, perfect for last-minute treats

      

A Colorful Twist on a Classic Treat

Jello Sugar Cookies bring a vibrant pop of color to your dessert table, making them an eye-catching choice for parties, holidays, or any celebration. The addition of Jello not only enhances the visual appeal but also infuses the cookies with a delightful fruity flavor. Whether you're hosting a birthday party or just want to brighten up a regular day, these cookies are sure to steal the spotlight.

The beauty of these cookies lies in their versatility. You can choose from a variety of Jello flavors, such as strawberry, lime, or blue raspberry, allowing you to customize the cookies to suit any theme or occasion. This adaptability makes them a favorite among both kids and adults, ensuring that everyone has a good time indulging in these sweet treats.

Perfect for Any Occasion

One of the best things about Jello Sugar Cookies is their adaptability. They can be dressed up for festive occasions or enjoyed as a casual snack. Imagine serving a platter of these colorful cookies at a summer picnic or a holiday gathering; they are sure to be a hit! With their soft and chewy texture, they are perfect for dunking into milk or enjoying on their own.

Additionally, these cookies are quick and easy to whip up, making them an ideal choice for last-minute gatherings or when the craving for something sweet strikes. With just a few simple ingredients and minimal prep time, you can have a batch of these delightful cookies ready to share in no time.

Baking Tips for Success

To achieve the best results with your Jello Sugar Cookies, make sure that your butter is properly softened. This step is crucial for creaming it with the sugar to create a light and fluffy base. If you're short on time, you can soften the butter in the microwave, but be careful not to melt it. A room temperature butter will yield the best texture and flavor.

Another important tip is to avoid overmixing the dough once you add the dry ingredients. Stir just until combined to ensure your cookies remain soft and chewy. If you prefer a little extra crunch, consider baking them a minute or two longer, but keep an eye on them to prevent overbaking.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 package (3 oz) Jello mix (any flavor)
2 large eggs
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For the Topping

1/4 cup granulated sugar
1 tablespoon Jello mix (same flavor as used in cookies)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Jello and Eggs

Mix in the Jello powder and eggs until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Shape the Cookies

Scoop tablespoons of dough and roll them into balls. Roll each ball in the sugar and Jello topping mixture.

Bake the Cookies

Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

To keep your Jello Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, but we doubt they will last that long! If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent them from sticking together.

If you're planning to make cookies ahead of time, consider freezing the dough. You can scoop the dough into balls, roll them in the sugar and Jello topping mixture, and freeze them on a baking sheet. Once frozen, transfer the balls to a zip-top bag. When you're ready to bake, simply place the frozen dough balls on a baking sheet and add a couple of extra minutes to the baking time.

Customizing Your Cookies

Feel free to get creative with your Jello Sugar Cookies! You can mix and match Jello flavors to create unique combinations that will surprise and delight your taste buds. For example, mixing strawberry and lemon for a refreshing twist can be a fun way to explore new flavors.

Another great way to customize these cookies is by adding mix-ins. Consider incorporating chocolate chips, sprinkles, or nuts to the dough for added texture and flavor. These additions can take your cookies to the next level and make them even more enjoyable.

Questions About Recipes

→ Can I use different flavors of Jello?

Yes, you can experiment with any flavor of Jello mix to create your favorite cookies!

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it before baking.

→ What can I do if my dough is too sticky?

If your dough is too sticky, add a little more flour until it reaches a manageable consistency.