Jalapeno Poppers with Avocado Cream

Name: Jalapeno Poppers with Avocado Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled bacon (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional); 2 ripe avocados; 1/4 cup sour cream; 1 tablespoon lime juice; 1/4 teaspoon garlic powder; Salt to taste

Highlighted under: Cozy Comfort Food Ideas

I absolutely love making Jalapeno Poppers with Avocado Cream for gatherings. The moment I bite into one, I'm greeted with a delicious combination of spicy jalapenos and rich, creamy avocado. These poppers are always a huge hit at parties, and I enjoy preparing them because the recipe is straightforward yet impressive. Plus, the contrast of hot jalapenos and cool avocado cream creates a delightful flavor explosion that keeps everyone coming back for more.

Created by

Olivia Martin

Last updated on 2026-01-06T15:29:34.535Z

When I first attempted to make Jalapeno Poppers, I was surprised by how versatile they could be. Over time, I've experimented with various fillings, but the creamy avocado has brought a special touch that elevates the flavor. I’ve also found that roasting the jalapenos slightly before stuffing them enhances their sweetness, balancing the heat perfectly.

One unique approach I've taken is to add a squeeze of lime juice to the avocado cream. The acidity cuts through the richness, creating a well-rounded dipping sauce that everyone loves. Trust me, the combination of spiciness and creamy flavors makes these a must-try for your next get-together!

        Why You'll Love This Recipe
        Creamy avocado perfectly balances the heat of jalapenos
Simple yet impressive appetizer for any occasion
Customizable filling options to suit any taste

      

Understanding the Ingredients

The choice of jalapenos is crucial in this recipe. Selecting firm, glossy jalapenos ensures a crisp texture after baking. When choosing avocados for the cream, look for ones that yield slightly to pressure, indicating ripeness; this will lead to a smooth and creamy texture that's ideal for dipping. If you prefer a milder flavor, opt for anaheim peppers as an alternative, though they won't provide the same heat punch.

Cream cheese and cheddar complement each other beautifully in terms of flavor and texture. The cream cheese gives a rich base that's easy to spread, while the cheddar adds a sharper bite. If you're looking to switch things up, consider using pepper jack cheese for an added kick or a dairy-free cream cheese alternative for a vegan-friendly option.

Cooking Techniques and Tips

When preparing your jalapenos, the depth of your halving is important. Aim for a clean cut that opens the jalapeno evenly. Make sure to remove all the seeds to control the spice level, but if you prefer more heat, leaving a few seeds can elevate the dish. For a more thorough smoky flavor, try grilling the jalapeno halves briefly before stuffing them for a different dimension of taste.

Baking the poppers until they show golden edges and bubbling cheese is key to achieving that perfect texture. A cooking time of 15 minutes at 400°F (200°C) generally works well, but every oven is unique; keep an eye on them after 12 minutes. If the poppers don’t seem to be browning, you can broil them for an additional 1-2 minutes at the end, but do this carefully to avoid burning.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

For the Avocado Cream

2 ripe avocados
1/4 cup sour cream
1 tablespoon lime juice
1/4 teaspoon garlic powder
Salt to taste

These ingredients combine to create a delicious appetizer that will keep your guests asking for more!

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice the jalapenos in half lengthwise and remove the seeds for less heat, or leave some in if you like it spicy.

Make the Filling

In a bowl, mix together cream cheese, cheddar cheese, bacon (if using), garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Place the jalapenos on a baking sheet and bake for 15 minutes, or until they are golden and bubbly.

Prepare the Avocado Cream

While the poppers bake, blend avocado, sour cream, lime juice, garlic powder, and salt until smooth and creamy.

Serve

Remove the jalapeno poppers from the oven and let them cool slightly before serving with the avocado cream.

Enjoy your homemade Jalapeno Poppers with a side of creamy avocado dip!

Pro Tips

For an extra kick, you can add some pepper jack cheese to the filling. Also, try garnishing with chopped cilantro before serving.

Storage and Reheating

Leftover jalapeno poppers can be stored in an airtight container in the fridge for up to three days. When reheating, aim for the oven instead of the microwave. Preheat your oven to 350°F (175°C) and bake them for about 10 minutes or until warmed through. This prevents the breading from becoming soggy while keeping the cheese melty.

If you want to prepare ahead of time, you can stuff the jalapenos and freeze them before baking. Spread them out on a baking sheet to freeze individually, then transfer to a zip-top bag for storage. When ready to eat, bake from frozen for about 20-25 minutes, adding a few extra minutes if they need more time to cook through.

Serving Suggestions

These jalapeno poppers pair beautifully with a variety of sides and drinks. I often serve them with tortilla chips and salsa or guacamole for a festive touch. You can also elevate your presentation by offering an assortment of dipping sauces alongside the avocado cream, such as a spicy ranch or a tangy chipotle aioli.

For those looking to make this a more substantial appetizer, consider adding a fresh side salad. A simple cilantro-lime salad can complement the richness of the poppers, providing a refreshing contrast. This can also make for a well-rounded option at gatherings where guests might appreciate both a snack and something a bit healthier.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the jalapenos and stuff them a few hours in advance. Just bake them right before serving.

→ What can I substitute for cream cheese?

You can use Neufchâtel cheese or a dairy-free cream cheese alternative if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I freeze stuffed jalapeno poppers?

Yes, you can freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the cooking time.