Protein Balls with Chocolate Drizzle

Name: Protein Balls with Chocolate Drizzle
Prep time: 15 min
Total time: 15 min
Yield: 12 balls
Ingredients: 1 cup rolled oats; 1/2 cup peanut butter; 1/4 cup honey; 1/2 cup protein powder; 1/4 cup chocolate chips; 1/4 cup chopped nuts (optional); 1/2 cup dark chocolate chips; 1 teaspoon coconut oil

Highlighted under: Baking & Desserts

Delicious and nutritious, these protein balls with chocolate drizzle are perfect for a quick snack or post-workout treat.

Created by

Olivia Martin

Last updated on 2025-12-25T17:52:10.616Z

These protein balls are not only simple to make but also packed with flavor and nutrients. The addition of a chocolate drizzle makes them a delightful treat you won't be able to resist!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a nutty base
Healthy and satisfying snack option
Quick to prepare and perfect for meal prep

      

Nutritional Benefits

These protein balls are a powerhouse of nutrition, providing a balanced mix of protein, healthy fats, and carbohydrates. The rolled oats serve as a great source of complex carbohydrates, which help to sustain energy levels throughout the day. Paired with peanut butter, these ingredients make for a satisfying snack that not only curbs hunger but also fuels your body for whatever challenges lie ahead.

In addition to the energy-boosting properties, the protein powder adds a significant protein punch, essential for muscle recovery and growth. Whether you’re post-workout or just looking for a nutritious snack, these protein balls deliver the essential nutrients your body craves, making them an ideal companion for active lifestyles.

Versatile Snack Option

One of the best aspects of these protein balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Swap out peanut butter for almond or cashew butter for a different flavor profile. If you’re avoiding honey, agave syrup or maple syrup can work just as well, keeping the sweetness intact while accommodating dietary restrictions.

Feel free to mix in your favorite add-ins, such as dried fruits or seeds, to enhance texture and flavor. This adaptability makes the protein balls suitable for kids' snacks, meal prepping, or even as a quick breakfast on busy mornings. The options are truly endless!

Perfect for Meal Prep

These protein balls are not only easy to make but also perfect for meal prep. You can whip up a batch in under 15 minutes, and with minimal cleanup, they fit seamlessly into a busy schedule. Once prepared, simply store them in an airtight container in the refrigerator, and you’ll have a week’s worth of nutritious snacks ready to go.

They also freeze well, allowing you to make larger batches. Just take them out as needed and enjoy a healthy snack without the hassle of daily preparation. This makes them an excellent choice for anyone looking to lead a healthier lifestyle without spending hours in the kitchen.

Ingredients

For the Protein Balls

1 cup rolled oats
1/2 cup peanut butter
1/4 cup honey
1/2 cup protein powder
1/4 cup chocolate chips
1/4 cup chopped nuts (optional)

For the Chocolate Drizzle

1/2 cup dark chocolate chips
1 teaspoon coconut oil

Mix all ingredients together until well combined and roll into balls. Chill in the refrigerator for best results.

Instructions

Prepare the Protein Balls

In a mixing bowl, combine the rolled oats, peanut butter, honey, protein powder, chocolate chips, and chopped nuts (if using). Mix until thoroughly combined.

Form into Balls

Using your hands, roll the mixture into 12 equal-sized balls and place them on a parchment-lined baking sheet.

Chill

Refrigerate the protein balls for at least 30 minutes to firm up.

Prepare the Chocolate Drizzle

In a microwave-safe bowl, melt the dark chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.

Drizzle Over Balls

Once the protein balls are firm, drizzle the melted chocolate over them using a spoon or a piping bag.

Serve

Enjoy immediately or store in the refrigerator for up to a week.

These protein balls are perfect for a quick snack or a post-workout boost. Enjoy!

Storage Tips

For optimal freshness, store your protein balls in an airtight container in the refrigerator. They can last up to a week, making them a great make-ahead option for busy snacking. If you decide to freeze them, be sure to separate layers with parchment paper to prevent sticking.

When stored properly, these protein balls retain their texture and flavor, allowing you to enjoy a delicious snack whenever the craving strikes. Just remember to let them thaw for a few minutes at room temperature before enjoying if they’ve been frozen.

Serving Suggestions

These protein balls can be enjoyed on their own, but you can elevate your snack experience by pairing them with fresh fruit or a dollop of yogurt. The combination of protein, healthy fats, and fiber will keep you feeling full and satisfied for longer.

You can also crumble them over your morning oatmeal or blend them into smoothies for an added nutrition boost. The possibilities are endless, ensuring that you can incorporate these delicious protein balls into various meals and snacks throughout your day.

Frequently Asked Questions

If you have questions about the ingredients, feel free to ask! Many people wonder if they can substitute different types of protein powder. The answer is yes! Just ensure that the protein powder you choose has a similar consistency to maintain the texture of the balls.

Another common question is whether these protein balls are suitable for kids. Absolutely! They make a healthy snack option for children, providing them with the energy needed for school or sports activities. Just be mindful of any nut allergies that may be present.

Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as alternatives.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Can I freeze protein balls?

Absolutely! They freeze well and can be stored in an airtight container for up to three months.

→ What type of protein powder is best to use?

Whey, plant-based, or any protein powder you prefer will work in this recipe.