Protein Balls with Cashew Butter
Highlighted under: Healthy & Light
These delicious protein balls are packed with the goodness of cashew butter, making them a perfect snack for a quick energy boost.
Protein balls with cashew butter are a convenient and nutritious snack option. They combine the rich flavor of cashew butter with wholesome ingredients for a satisfying treat.
Why You'll Love These Protein Balls
- Nutty flavor of cashew butter enhances every bite
- No baking required – simple and quick to make
- Perfect for on-the-go snacking or post-workout fuel
The Benefits of Protein Balls
Protein balls are a fantastic way to incorporate essential nutrients into your diet without sacrificing taste. These bite-sized snacks provide a balanced mix of protein, healthy fats, and carbohydrates, making them an ideal choice for anyone looking to maintain energy levels throughout the day. The combination of cashew butter and protein powder ensures you’re fueling your body with high-quality ingredients that support muscle recovery and overall health.
What’s more, these protein balls are incredibly versatile. You can easily customize them by adding different mix-ins such as seeds, dried fruits, or spices to suit your taste preferences. This adaptability makes them suitable for various dietary needs, whether you’re vegan, gluten-free, or simply looking for a healthier snack option. With endless possibilities, you’ll never get bored of these delightful treats.
Perfect for Any Occasion
These protein balls are not just for post-workout recovery; they’re a convenient snack for any occasion. Whether you need a quick breakfast on a busy morning, a midday pick-me-up, or a sweet treat to satisfy your cravings, these protein balls fit the bill. Their small size makes them easy to grab and go, allowing you to enjoy a nutritious snack wherever life takes you.
Hosting a party or a gathering? Serve these protein balls as a healthy alternative to traditional desserts. Their rich, nutty flavor combined with dark chocolate chips will impress your guests and keep them energized throughout the event. Plus, they’re a great conversation starter about healthy eating habits!
Storage and Shelf Life
One of the best things about these protein balls is their shelf stability. After chilling, you can store them in an airtight container in the refrigerator for up to a week. This makes them an excellent option for meal prep, as you can easily make a batch at the beginning of the week and have snacks ready to go. If you want to keep them longer, consider freezing them for up to three months. Just thaw them in the fridge overnight before enjoying.
When storing, be sure to separate the protein balls with parchment paper to prevent them from sticking together. This simple step ensures you can grab one (or a few) without any hassle. By having a stash of these protein balls on hand, you’ll always have a healthy snack option available, making it easier to stay on track with your nutrition goals.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Mix all the ingredients together until well combined.
Instructions
Combine Ingredients
In a large bowl, combine the rolled oats, cashew butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Mix well until all ingredients are evenly incorporated.
Form Balls
Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Store any leftovers in an airtight container in the refrigerator.
Nutritional Information
These protein balls are not only tasty but also packed with nutrients. Each ball provides a balanced ratio of macronutrients, making them an excellent addition to your diet. With approximately 100 calories per ball, they offer a satisfying snack without overwhelming your daily caloric intake. The protein from cashew butter and protein powder helps keep you feeling full, while the oats provide a source of complex carbohydrates that release energy slowly.
Moreover, the dark chocolate chips add a touch of sweetness and antioxidants, enhancing both flavor and health benefits. You can feel good about indulging in these protein balls knowing they are contributing positively to your nutritional intake.
Tips for Success
To ensure your protein balls turn out perfectly, measure your ingredients accurately. The right proportions are crucial for achieving the ideal texture. If the mixture seems too dry, add a little more cashew butter or honey; if it’s too wet, add a bit more oats or protein powder. Adjusting these ingredients can help you find the perfect consistency for rolling.
Additionally, consider experimenting with different protein powders. While vanilla and unflavored varieties work wonderfully in this recipe, trying flavored options like chocolate or peanut butter can add a new twist to your protein balls. This simple swap can make your snacks even more enjoyable and exciting.
Questions About Recipes
→ Can I use a different nut butter?
Yes, almond butter or peanut butter can be used as alternatives.
→ How long do these protein balls last?
They can be stored in the refrigerator for up to a week.
→ Can I freeze them?
Absolutely! They freeze well for up to three months.
→ What can I substitute for honey?
Maple syrup or agave nectar can be used as a substitute.
Protein Balls with Cashew Butter
These delicious protein balls are packed with the goodness of cashew butter, making them a perfect snack for a quick energy boost.
Created by: Olivia Martin
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup cashew butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder (vanilla or unflavored)
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, cashew butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Mix well until all ingredients are evenly incorporated.
Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 5g