White Chocolate Fondue with Raspberries

Name: White Chocolate Fondue with Raspberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g white chocolate, chopped; 100ml heavy cream; 1 tsp vanilla extract; Fresh raspberries, for dipping; Other dippables: strawberries, banana slices, marshmallows

Highlighted under: Easy Baking Ideas

I absolutely adore making White Chocolate Fondue when I'm in the mood for a sweet treat. The combination of creamy white chocolate melted to perfection paired with the tartness of fresh raspberries creates a flavor explosion that’s hard to resist. It’s become my go-to dessert for gatherings and cozy nights in alike. The best part? It’s incredibly easy to prepare and always impresses guests. Just gather your favorite dippables, and you’re all set for an indulgent experience!

Created by

Olivia Martin

Last updated on 2026-01-07T10:29:34.294Z

Creating the perfect White Chocolate Fondue has become a beloved ritual in my kitchen. I remember the first time I tried it at a friend's gathering and knew I had to replicate that velvety goodness at home. The consistent experimentation with chocolate brands and cream ratios has taught me that quality ingredients make all the difference. I recommend using a good grade of white chocolate for an authentic taste.

One surprising tip I learned is to add a touch of vanilla extract to enhance the chocolate's richness. Fresh raspberries not only add a beautiful contrast but also balance the sweetness. It’s a dessert that showcases how simple elements can come together to create something luxurious!

        Why You'll Love This Recipe
        Irresistibly creamy texture and decadent flavor
Fresh raspberries add a delightful tartness
Perfect for sharing or indulging solo

      

Perfecting the Fondue

Achieving the ideal consistency in your white chocolate fondue is crucial for dipping. If you find your mixture too thick, gradually add a splash more cream over low heat, stirring until it reaches a silky texture. Conversely, if it seems too runny, consider adding a bit more chopped chocolate, stirring continuously until it thickens. The goal is a velvety sauce that's thick enough to cling to your dippables but not so thick that it loses that luxurious flow.

Another key to perfect fondue is using high-quality white chocolate. Look for bars with a high cocoa butter content, as this will provide a richer and creamier texture. Avoid chocolate chips, which often contain stabilizers that can affect melting. Instead, finely chop your chocolate into small, even pieces to promote uniform melting, preventing any clumping or burning.

Dippable Suggestions

While fresh raspberries are a standout choice, feel free to get creative with your dippables! Strawberries and banana slices bring their unique sweetness and texture to the mix. Consider adding other fruits like sliced apples or pears for a crunch that contrasts nicely with the creaminess of the fondue. Marshmallows are also a fun addition, providing a fluffy texture that pairs wonderfully with the silky chocolate.

If you're looking to elevate this fondue for a party, consider offering a selection of both sweet and savory dippables. Pretzel bites or graham crackers can provide a delightful salty contrast to the sweetness. Additionally, keep things interesting by providing a variety of toppings, such as crushed nuts or coconut flakes, for a bit of added crunch and flavor.

Ingredients

Gather these simple ingredients to whip up your fondue:

Ingredients

200g white chocolate, chopped
100ml heavy cream
1 tsp vanilla extract
Fresh raspberries, for dipping
Other dippables: strawberries, banana slices, marshmallows

Instructions

Follow these easy steps to create your delicious fondue:

Melt the Chocolate

In a small saucepan, combine the chopped white chocolate and heavy cream. Heat gently over low heat, stirring continuously until the chocolate has completely melted and the mixture is smooth.

Add Vanilla

Once melted, remove from heat and stir in the vanilla extract. This will enhance the flavor and give your fondue that extra touch of deliciousness.

Serve

Transfer the melted fondue to a serving bowl and arrange fresh raspberries and your choice of dippables around it. Enjoy immediately!

Pro Tips

For a richer flavor, feel free to add a pinch of sea salt to the melted chocolate. Experiment with different fruits and dippables to keep things fun!

Make-Ahead Tips

Preparing white chocolate fondue is a quick endeavor, but you can also plan ahead to save time. You can melt the chocolate and cream mixture in advance, allowing it to cool slightly before transferring it to an airtight container. When you're ready to serve, gently reheat it on the stove or in a microwave on low power, stirring until the consistency is back to smooth and silky.

For optimal flavor, you can also prep your dippables ahead of time. Wash and cut fruits like strawberries and bananas, and store them in the refrigerator covered in lemon juice to prevent browning. This way, when it’s time to indulge, you’ll have everything ready to go, making for a stress-free and enjoyable experience.

Storing and Reheating

While it's best enjoyed fresh, if you have leftover fondue, store it in the refrigerator in a tightly sealed container for up to three days. Reheating may affect texture slightly, but it can still be delicious. Use a double boiler or microwave for gentle reheating to prevent the chocolate from seizing or burning. Stir in a little cream to restore its consistency as needed before serving again.

If you want to freeze your leftover fondue, pour it into an airtight container and freeze for up to a month. When ready to use, thaw it overnight in the refrigerator before reheating. Since freezing can alter the texture, be sure to whisk it as it warms and add a small amount of cream if it appears grainy.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can try dark or milk chocolate, but the melting process may vary slightly.

→ How do I store leftover fondue?

You can store any leftover fondue in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

→ What can I dip besides raspberries?

You can dip a variety of fruits like strawberries, banana slices, and apples, or even sweets like marshmallows and pretzels!

→ Can I make this fondue vegan?

Certainly! Look for vegan white chocolate and substitute heavy cream with coconut cream for a non-dairy option.