Romantic Tomato Burrata Pasta

Name: Romantic Tomato Burrata Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Ingredients: 200g pasta (spaghetti or linguine); 250g ripe tomatoes, chopped; 200g burrata cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Fresh basil, for garnish; Salt and pepper, to taste

Highlighted under: Clean Healthy Meals Ideas

I absolutely love making this Romantic Tomato Burrata Pasta for a special occasion or even just a cozy night in. The combination of ripe tomatoes, creamy burrata, and al dente pasta creates a dish that feels both indulgent and comforting. I am always amazed at how a few simple ingredients, paired with a splash of olive oil and fresh basil, can turn into something so elegant. Every bite delivers a burst of flavor that is perfect for sharing with someone special, making it a heartfelt choice for any romantic dinner.

Created by

Olivia Martin

Last updated on 2026-01-11T19:23:35.588Z

Making this pasta dish was a delightful experience, as I discovered how quickly fresh ingredients can come together to create something special. I opted for heirloom tomatoes for their sweetness and vibrant colors, which really enhance both the visual appeal and flavor profile. As the tomatoes simmered with garlic and olive oil, the kitchen filled with an inviting aroma that made my mouth water.

The secret to the creamy texture of the burrata is adding it at the end, allowing it to melt slightly into the warm pasta. This method provides a luscious coating that elevates each bite. I've even experimented with adding a touch of red pepper flakes for a hint of heat, making it a complete flavor experience!

        Why You Will Love This Recipe
        Juicy, fresh tomatoes that burst with flavor
Creamy burrata that adds a luxurious touch
Quick and easy to prepare for any occasion

      

The Heart of Flavor: Tomatoes and Garlic

The key to achieving a vibrant flavor profile in this pasta dish lies in the quality of your tomatoes and the proper sautéing of garlic. Choose ripe, seasonal tomatoes; their natural sweetness will enhance the dish significantly. When you add minced garlic to the olive oil, keep a watchful eye. It should turn fragrant and golden but take care not to let it brown too much, as burnt garlic can impart a bitter taste.

Let the tomatoes cook down gently, about 5-7 minutes, until they become juicy and slightly begin to burst. At this stage, you can mash some tomatoes with the back of a spoon to create a chunky sauce that clings beautifully to the pasta. Adjust the seasoning throughout this step, tasting for salt and pepper to ensure a well-rounded flavor that complements the creamy burrata.

Perfecting the Pasta

As you prepare the pasta, aim for the al dente texture that Italian chefs swear by. Cook it in generously salted boiling water, which should taste somewhat like the sea. This not only seasons the pasta itself but amplifies its flavor against the creamy burrata and fresh tomatoes. Reserve the pasta water to emulsify and bind the sauce together—this starchy water acts as a magical ingredient in many pasta dishes, helping everything stick.

If you're cooking for two, don't hesitate to scale back the ingredient quantities. However, be mindful that the cooking timings remain the same; even with less pasta, ensure you maintain that golden pinnacle of doneness. If you're unsure, taste a strand of pasta a minute before the packaging's suggested time to ensure it’s perfect.

Ingredients

Gather the following ingredients for a delightful pasta experience:

Ingredients

200g pasta (spaghetti or linguine)
250g ripe tomatoes, chopped
200g burrata cheese
2 tablespoons olive oil
2 cloves garlic, minced
Fresh basil, for garnish
Salt and pepper, to taste

Make sure to use the freshest ingredients for the best flavor!

Instructions

Follow these simple steps to create your Romantic Tomato Burrata Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Sauté Tomatoes and Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the chopped tomatoes, salt, and pepper, and cook for about 5-7 minutes until they soften.

Combine Pasta and Sauce

Add the drained pasta to the skillet with the tomato mixture. Toss gently to combine, adding reserved pasta water as needed to achieve desired consistency.

Serve with Burrata

Divide the pasta onto plates, and tear the burrata on top. Garnish with fresh basil leaves.

Enjoy your meal with a side salad or some crusty bread!

Pro Tips

For an extra kick, consider adding red pepper flakes or a drizzle of balsamic glaze before serving.

Storage and Make-Ahead Tips

While this dish is best enjoyed freshly made, you can prepare a few components ahead of time. Cook the pasta and sauté the tomatoes and garlic mixture in advance. Store the pasta in an airtight container for up to two days, and keep the tomato sauce separately in the refrigerator. When ready to serve, simply reheat the tomato sauce on low heat before combining it with the pasta and adding the burrata.

If you want to enjoy this dish later, consider freezing the tomato sauce. Allow it to cool completely before placing it in a freezer-safe bag, removing as much air as possible. It will stay fresh for up to three months—just thaw it in the refrigerator overnight before using.

Serving Suggestions and Variations

For added richness, I often drizzle a bit of high-quality extra virgin olive oil over the top before serving. Pairing this pasta with a simple arugula salad dressed in lemon vinaigrette elevates the meal and balances the creaminess of the burrata. You can also serve it with a side of crusty bread for a lovely touch—perfect for soaking up any extra sauce.

If you're looking to make this dish vegetarian to accommodate dietary preferences, consider adding sautéed spinach or grilled zucchini. For a heartier version, toss in some protein such as grilled chicken or sautéed shrimp. Alternatively, for a different flavor twist, try adding a pinch of red pepper flakes during the sautéing step for a subtle kick.

Questions About Recipes

→ Can I use other types of cheese instead of burrata?

Yes, if you can't find burrata, fresh mozzarella or ricotta can work as a substitute, but the flavor and texture will be different.

→ How can I make this pasta dish vegan?

You can omit the cheese or use a plant-based cheese alternative to keep it vegan-friendly.

→ What other vegetables can I add?

Feel free to add spinach, zucchini, or bell peppers for added nutrition and flavor.

→ Can I make this ahead of time?

While it's best enjoyed fresh, you can prepare the tomato sauce ahead of time and simply cook the pasta when ready to serve.