Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups sharp cheddar cheese, shredded; 1/2 cup milk; 2 tablespoons butter; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the creamy, comforting goodness of Stovetop Mac And Cheese. This classic dish is quick to prepare, making it a perfect choice for busy weeknights or a satisfying snack.

Created by

Olivia Martin

Last updated on 2025-12-21T08:55:49.823Z

This Stovetop Mac And Cheese recipe brings together the rich flavors of cheese and pasta, creating a quick and satisfying meal that everyone will love. Perfect for both kids and adults, it’s a nostalgic comfort food that warms the soul.

        Why You'll Love This Recipe
        Creamy cheese sauce that coats every noodle perfectly
Quick and easy preparation with minimal clean-up
Customizable with your favorite add-ins like vegetables or proteins

      

The Comfort of Classic Mac and Cheese

There's something undeniably comforting about a warm bowl of mac and cheese. This dish has been a family favorite for generations, evoking memories of cozy dinners and carefree childhood days. The creamy texture and rich flavor of the cheese sauce envelop each noodle, making every bite a delightful experience. Whether enjoyed as a meal or a side dish, Stovetop Mac And Cheese is a true comfort food staple.

What sets this recipe apart is its simplicity. With just a few ingredients, you can whip up a delicious mac and cheese that rivals any restaurant version. The quick stovetop method means you can have a satisfying dish ready in under 30 minutes, making it perfect for those busy weeknights when time is of the essence.

Endless Customization Options

One of the best aspects of Stovetop Mac And Cheese is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Want to add some veggies? Spinach, broccoli, or diced tomatoes can elevate the dish while adding nutritional value. Prefer some protein? Cooked chicken, bacon, or even shrimp can be mixed in for an extra filling meal.

Experimenting with different cheese varieties can also take your mac and cheese to the next level. While sharp cheddar is a classic choice, mixing in mozzarella, gouda, or pepper jack can create unique flavor profiles that make your dish stand out. Don't hesitate to get creative and make this recipe your own!

Perfect Pairings

Stovetop Mac And Cheese pairs wonderfully with various side dishes and accompaniments. For a well-rounded meal, consider serving it alongside a fresh garden salad or steamed vegetables. The crispness of the salad balances the creamy richness of the mac and cheese, making for a satisfying dining experience.

If you're hosting a gathering, this dish can also be a fantastic base for a mac and cheese bar. Set out a variety of toppings like breadcrumbs, jalapeños, or caramelized onions, and let your guests customize their own bowls. This interactive approach adds an element of fun to your meal and is sure to impress!

Ingredients

Gather all the ingredients before you start cooking for a smoother process.

Ingredients

8 ounces elbow macaroni
2 cups sharp cheddar cheese, shredded
1/2 cup milk
2 tablespoons butter
1/2 teaspoon garlic powder
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make delicious Stovetop Mac And Cheese.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk, garlic powder, and cheese until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir until well-coated. Season with salt and pepper to taste. Serve immediately.

Enjoy your homemade Stovetop Mac And Cheese!

Storing Leftovers

If you happen to have leftovers, storing Stovetop Mac And Cheese is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three to five days. Reheating is simple—just add a splash of milk to the pot to restore its creamy texture and heat over low until warmed through.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers, and it will keep for about two months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave, adding a bit of milk to maintain creaminess.

Nutritional Considerations

While Stovetop Mac And Cheese is undeniably delicious, it's important to be mindful of its nutritional content. This dish is rich in carbohydrates and fats, making it a hearty option, but moderation is key. Pairing it with protein and vegetables can enhance the nutritional profile and make for a more balanced meal.

If you're looking to lighten the dish, consider using whole grain pasta, lower-fat cheese options, or even incorporating cauliflower for a hidden veggie boost. There are plenty of ways to enjoy this classic recipe while making it a bit healthier!

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix different cheeses like mozzarella, gouda, or parmesan for a unique flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure that your cheese and other ingredients are gluten-free.

→ What can I add to enhance the flavor?

You can add cooked vegetables, spices, or even hot sauce for an extra kick!