Strawberry Cheesecake Smoothie

Name: Strawberry Cheesecake Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1/2 cup cream cheese, softened; 1/2 cup plain Greek yogurt; 1/2 cup milk (or a non-dairy alternative); 2 tablespoons honey or agave syrup; 1/4 cup graham cracker crumbs; Ice cubes (optional)

Highlighted under: Clean Healthy Meals Ideas

I absolutely love making smoothies, and this Strawberry Cheesecake Smoothie is a delightful combination of flavors that I just can't resist. The blend of fresh strawberries, creamy yogurt, and a touch of graham cracker crumble evokes the essence of cheesecake in a refreshing drink. It’s a quick and easy way to enjoy dessert without the guilt, and it’s perfect for breakfast or as an afternoon treat. You can whip it up in minutes, making it a go-to for my busy days.

Created by

Olivia Martin

Last updated on 2026-01-24T11:21:34.591Z

When I first attempted creating a smoothie that could capture the essence of strawberry cheesecake, I found that the balance of flavors was key. After numerous tastings, I realized mixing fresh strawberries with a little bit of cream cheese really brought out that cheesecake tang, while yogurt added the necessary creaminess. Each sip feels indulgent, yet it's light enough to enjoy any time of the day.

What surprised me was how a few graham cracker crumbles blended into the mix could elevate this smoothie into something extraordinary. It's always a hit when I make it for brunch gatherings, and I love watching everyone try to guess the secret ingredients. Trust me, once you blend this up, it will be hard to go back to plain smoothies!

Why You Will Love This Recipe
Deliciously creamy texture that feels indulgent
Fresh strawberries blend perfectly with cheesecake flavor
Quick to make, perfect for busy mornings or afternoon snacks

The Role of Ingredients

Each ingredient in this Strawberry Cheesecake Smoothie serves a purpose that enhances the overall flavor and texture of the drink. The fresh strawberries provide natural sweetness and a vibrant color, while the cream cheese is essential for achieving that luscious cheesecake-like creaminess. Greek yogurt adds a tangy note and thickens the smoothie without extra calories, making it a satisfying option for any time of day.

Using a high-quality milk or a non-dairy alternative like almond or oat milk can affect the smoothie’s consistency. If you prefer a silkier texture, opt for whole milk or a creamier non-dairy option. Don’t hesitate to experiment with flavored yogurts for a unique twist, but remember that this could change the overall flavor profile.

Graham cracker crumbs not only replicate the crust of a traditional cheesecake but also contribute a delightful crunch when sprinkled on top. You can substitute them with crushed nuts or gluten-free graham crackers for a healthier or gluten-free option.

Perfecting the Blend

For the smoothest results, it's crucial to blend your ingredients in the right order. Start with the softer ingredients like yogurt and cream cheese at the bottom, followed by strawberries and milk. This helps ensure everything blends evenly, reducing the chance of lumps. Additionally, blending on high speed for about 30-60 seconds should create a glossy, smooth mixture.

If you add ice cubes for a colder smoothie, keep an eye on the blend time. Too much ice can lead to a slushy texture, while not blending long enough will leave ice chunks. I recommend starting without ice, and if you want that frosty chill, add it gradually until you reach your desired temperature.

For those who prefer their smoothies with a bit more thickness, consider adding a banana or a tablespoon of chia seeds. Both options will provide added creaminess and nutritional benefits without overshadowing the strawberry cheesecake flavor.

Ingredients

1 cup fresh strawberries, hulled
1/2 cup cream cheese, softened
1/2 cup plain Greek yogurt
1/2 cup milk (or a non-dairy alternative)
2 tablespoons honey or agave syrup
1/4 cup graham cracker crumbs
Ice cubes (optional)

Instructions

Blend the Ingredients

In a blender, combine the fresh strawberries, cream cheese, Greek yogurt, milk, honey, and half of the graham cracker crumbs. If you prefer a colder smoothie, add a handful of ice cubes.

Blend Until Smooth

Blend on high until the mixture is smooth and creamy, ensuring no lumps remain.

Serve and Garnish

Pour the smoothie into glasses and top with the remaining graham cracker crumbs for a crunchy garnish. Enjoy immediately!

Pro Tips

For an extra fruity twist, try adding a banana or a splash of vanilla extract in the blend. If you're serving this for guests, consider garnishing with a fresh strawberry or a dollop of whipped cream on top.

Storage and Make-Ahead Tips

This smoothie is best enjoyed fresh, but if you need to prepare it ahead of time, store it in an airtight container in the fridge for up to 24 hours. However, for the best texture, I recommend blending it fresh whenever possible. If you love meal prepping, consider portioning the solid ingredients—strawberries, cream cheese, and graham cracker crumbs—into bags for easy blending on busy mornings.

If you find yourself with leftover smoothie, freeze it in ice cube trays. Once frozen, these cubes can be blended later for a quick frozen treat or added to smoothies for an extra chill. Using frozen smoothie cubes can also help thicken your drink without the need for additional ice.

Serving Suggestions

This Strawberry Cheesecake Smoothie serves beautifully in a tall glass garnished with a few whole strawberries or even a dollop of whipped cream for extra indulgence. For a fun twist, you could also layer it in parfait style with granola and additional yogurt—a perfect balance of texture and flavor.

For a more dessert-like experience, try serving this smoothie with a sprinkle of cinnamon or vanilla extract on top. If you’d like to add a bit of protein, consider incorporating a scoop of your favorite protein powder during blending, which can make this smoothie a great post-workout treat.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, just omit the ice cubes for a smoother texture.

→ Is it possible to make this smoothie vegan?

Absolutely! Substitute the cream cheese with a vegan alternative and use a plant-based yogurt and milk.

→ How can I make it lower in sugar?

You can reduce the amount of honey or agave syrup or omit it altogether if the strawberries are sweet enough.

→ Can I prepare this smoothie in advance?

Smoothies are best enjoyed fresh, but you can prepare the ingredients ahead of time and store them in the fridge for a quick blend in the morning.