Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or agave syrup (adjust to taste); 1 teaspoon matcha green tea powder; 1 cup milk (dairy or plant-based); Ice cubes; Water, as needed

Highlighted under: Clean Healthy Meals Ideas

I absolutely love enjoying a refreshing Strawberry Matcha Latte Iced on warm summer days. The vibrant green matcha blended with sweet strawberry puree creates a beautiful and delicious drink that not only tastes amazing but also gives me an energy boost. Each sip feels like a mini vacation, and I can’t help but feel excited about the balance between the earthy matcha and the juicy strawberries. It’s a delightful way to indulge without the guilt, and I can’t wait for you to try it!

Created by

Olivia Martin

Last updated on 2026-01-24T14:37:34.760Z

Creating the perfect Strawberry Matcha Latte Iced took some trial and error, but it's been worth all the effort. I focused on finding the right ratio of strawberry puree to matcha to ensure that each component shines without overpowering the other. Using fresh strawberries brings a vibrant sweetness that’s hard to beat, and blending them just right gives that beautiful pink color that is so Instagram-worthy!

While preparing the matcha, I discovered that sifting the matcha powder before whisking makes a world of difference in achieving a smooth, clump-free consistency. It’s a small step, but one that enhances the overall drinking experience significantly. Trust me, once you master this combo, it'll become your go-to drink for warm days.

Why You'll Love This Recipe
A perfect balance of earthy matcha and sweet strawberries
Refreshing and energizing, ideal for any time of the day
Customizable sweetness to match your personal taste

Understanding the Ingredient Roles

The strawberries in this Strawberry Matcha Latte Iced not only provide sweetness but also contribute a vibrant color and a refreshing flavor. When you blend them with honey or agave syrup, the result is a smooth puree that serves as the foundation of your drink. Make sure to use ripe strawberries for peak sweetness; if they’re a bit tart, adding a touch more sweetener can help balance the flavor profile.

Matcha green tea powder is the star ingredient that infuses this latte with not just flavor but also a healthy dose of antioxidants. Sifting the matcha is important to avoid clumps, which can result in a grainy texture. Additionally, using water that is too hot can make the matcha bitter; aim for water around 175°F (80°C) for optimal taste.

Tips for Perfect Assembly

For the layers in your iced latte to be visually appealing, it’s key to pour the milk slowly over the strawberry puree. This gentle pour creates distinct layers that look gorgeous in a tall glass. If you’re adding the matcha last, remember to stir gently to maintain that beautiful marbled effect without blending everything into a uniform color.

When assembling, consider using a clear glass or mason jar to showcase the drink’s vibrant colors. If you're making multiple servings, prepare each component in advance and assemble right before serving to ensure your drink stays chilled and visually stunning.

Ingredients

Gather the following ingredients to make this delightful drink:

Ingredients

1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or agave syrup (adjust to taste)
1 teaspoon matcha green tea powder
1 cup milk (dairy or plant-based)
Ice cubes
Water, as needed

Once you have everything ready, you're set to make your Strawberry Matcha Latte!

Instructions

Follow these simple steps to prepare your iced latte:

Make the Strawberry Puree

In a blender, combine the fresh strawberries and honey (or agave syrup). Blend until smooth, then set aside.

Prepare the Matcha

In a small bowl, sift the matcha powder to remove clumps. Gradually add a small amount of hot water (not boiling) and whisk until smooth.

Assemble the Iced Latte

In a glass, add ice cubes, then layer the strawberry puree. Next, pour the milk over the puree, followed by the matcha mixture. Stir gently to create a marbled effect.

Serve and Enjoy

Garnish with additional strawberry slices if desired, and enjoy your refreshing Strawberry Matcha Latte Iced!

Enjoy every sip of this delicious and beautiful drink!

Pro Tips

Feel free to adjust the sweetness by adding more or less honey, depending on your preference. Moreover, if you like a stronger matcha flavor, increase the matcha powder slightly.

Customization Ideas

This Strawberry Matcha Latte Iced can be easily adapted to suit your dietary preferences. For a vegan alternative, use almond milk, oat milk, or any plant-based milk you enjoy. The honey or agave can be replaced with maple syrup for a different flavor nuance while still keeping it plant-based.

If you like your drinks a bit sweeter, you can add more sweetener to the strawberry puree or even drizzle some on top before serving. Alternatively, if you prefer a less sweet option, using unsweetened milk and reducing the amount of sweetener in the puree will still yield a delicious drink.

Storage and Make-Ahead Tips

If you're planning to make this Strawberry Matcha Latte Iced in advance, prepare the strawberry puree and matcha mixture separately. Both can be stored in airtight containers in the refrigerator for up to three days. When you're ready to enjoy, simply assemble with fresh ice and milk for the best texture and flavor.

Avoid combining all components until you’re ready to drink, as the blend of matcha and strawberry can settle over time. This ensures that each sip remains refreshing and the layers stand out beautifully until the last drop.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work great! Just blend them straight from the freezer.

→ What can I substitute for milk?

You can use any plant-based milk like almond, soy, or oat milk for a dairy-free option.

→ How can I make it sweeter?

You can add more honey, agave syrup, or even a sugar substitute to taste.

→ Is matcha safe for everyone?

Matcha is generally safe for most people, but if you have caffeine sensitivity, be mindful of your portion sizes.