Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1/2 cup crushed almonds or walnuts

Highlighted under: Easy Baking Ideas

I absolutely adore making Chocolate Coconut Truffles, as they bring out the child in me. The rich, creamy texture combined with the tropical flavor of coconut creates a blissful harmony that elevates any special occasion. Rolling these truffles by hand is not only therapeutic but allows me to customize the coating. Each bite is a delightful surprise, perfect for sweet cravings or impressing guests. Plus, they are deceptively simple to make, and you'll find, like I did, that they disappear quickly at gatherings.

Created by

Olivia Martin

Last updated on 2026-01-11T21:54:38.960Z

When I first tried making Chocolate Coconut Truffles, I was surprised at how easy it was to whip up this elegant treat. Using just a handful of ingredients, I blended rich chocolate with shredded coconut and a touch of cream to create a luscious filling. The part I enjoy the most is rolling them in crushed nuts or cocoa powder—each time, the truffles take on a new personality.

To ensure they hold their shape, I chill them in the fridge for about 30 minutes before serving. This step is crucial, as it allows the flavors to meld beautifully and strengthens the truffles. Trust me, once you make these, they will become a staple in your dessert repertoire!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coconut goodness
Exquisite melt-in-your-mouth texture
A delightful and elegant treat perfect for any occasion

      

Mastering Texture and Flavor

The balance of ingredients in these Chocolate Coconut Truffles is crucial for achieving that rich, melt-in-your-mouth texture. The combination of dark chocolate chips and heavy cream creates a luxurious ganache that forms the backbone of the truffles. When melting the chocolate, don’t rush the process—heating it too quickly can cause the chocolate to seize, resulting in a grainy texture. Stirring after every 30 seconds ensures that the mixture remains smooth and glossy.

Using sweetened shredded coconut not only provides a delightful sweetness but also contributes a chewy texture that contrasts beautifully with the creamy chocolate. If you prefer a more subtle coconut flavor, you can opt for unsweetened coconut flakes. Just keep in mind that the overall sweetness of the truffles may require some adjustment to maintain the perfect balance.

Customizing Your Coatings

The coating of your truffles is where your creativity can shine. Rolling them in cocoa powder gives a classic, rich finish that enhances the chocolate flavor. Make sure to use a high-quality cocoa powder for deep, velvety notes. Alternatively, crushed nuts like almonds or walnuts not only add a satisfying crunch but also infuse an additional layer of nuttiness that works harmoniously with the chocolate and coconut.

For a fun twist, consider experimenting with other coatings such as toasted coconut or even colorful sprinkles for a festive touch. Just be mindful to apply the coatings right after chilling; this ensures that they adhere well without slipping off when you enjoy your truffles.

Ingredients

For the Truffles

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup heavy cream
1 teaspoon vanilla extract

For Coating

1/2 cup unsweetened cocoa powder
1/2 cup crushed almonds or walnuts

Enjoy these truffles as a treat for yourself or gift them to a friend!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.

Add Coconut and Vanilla

Stir in the shredded coconut and vanilla extract until fully combined. Let the mixture cool at room temperature for about 10 minutes.

Form the Truffles

Once cooled, use a small scoop or your hands to form bite-sized balls of the chocolate mixture. Place them on a parchment-lined baking sheet.

Chill

Refrigerate the truffles for about 30 minutes to firm up.

Coat the Truffles

Once chilled, roll each truffle in cocoa powder or crushed nuts to coat. Place them back on the baking sheet.

Serve

Enjoy immediately or store in an airtight container in the fridge for up to 1 week.

Feel free to customize the coatings or add a dash of your favorite liqueur to the mixture for additional flavor!

Pro Tips

Experiment with different coatings like toasted coconut or crushed freeze-dried fruit to change up the flavors of your truffles.

Make-Ahead and Storage Tips

These truffles can easily be made ahead of time, making them an ideal sweet treat for gatherings. After forming and chilling, you can store them in an airtight container in the fridge for up to a week. If you find yourself with a large batch, consider freezing them. Place the truffles in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They can last for up to three months in the freezer; just allow them to thaw in the refrigerator before serving.

If you decide to make these truffles for a special occasion, consider preparing the ganache a day in advance. This allows the flavors to meld beautifully, and you can simply form the truffles the next day for a fraction of the time required. It’s a fantastic way to lessen the chaos of last-minute entertaining!

Troubleshooting and Tips

If your chocolate mixture doesn’t seem to be thickening properly after cooling, it may need a little more chilling time. Refrigerate it for an additional 10-15 minutes before forming into balls, ensuring they hold their shape when rolled. Additionally, should you detect any graininess in your chocolate after melting, avoid reheating—try whisking in a small amount of additional cream to regain smoothness.

For those who find rolling truffles a bit messy, you can wear kitchen gloves for a cleaner experience. This also helps maintain the truffles’ temperature, as they can soften quickly in your hands. If you plan to bring these to a warm event, consider chilling them again before serving to prevent melting.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate. It will produce a sweeter truffle with a different flavor profile.

→ How long do these truffles last?

They can last in the refrigerator for about one week when stored in an airtight container.

→ Can I make these truffles vegan?

Yes, you can substitute coconut cream for heavy cream and ensure the chocolate used is dairy-free.

→ What’s the best way to melt chocolate?

The best way is to use a microwave in short bursts or a double boiler to avoid burning the chocolate.