Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen peas and carrots; 1/2 cup diced potatoes; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package refrigerated pie crusts

Highlighted under: Cozy Comfort Food Ideas

Enjoy a comforting bowl of creamy chicken pot pie, filled with tender chicken and fresh vegetables, all enveloped in a flaky crust.

Created by

Olivia Martin

Last updated on 2025-12-30T21:30:35.108Z

This creamy chicken pot pie is a family favorite, perfect for cozy dinners.

        Why You Will Love This Recipe
        Rich, creamy filling with tender chicken and vegetables
Flaky crust that adds the perfect crunch
Ideal for a family meal or entertaining guests

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of chicken pot pie. It evokes memories of family gatherings and cozy evenings at home. This dish combines the heartiness of chicken with a medley of vegetables, all wrapped in a buttery, flaky crust. It's not just a meal; it's an experience that brings loved ones together around the dining table.

As the aroma of this creamy chicken pot pie fills your kitchen, you'll find that it instantly elevates the atmosphere of your home. The rich, savory scent is sure to entice everyone, making it the perfect dish for family dinners or casual get-togethers with friends. Each bite offers a taste of nostalgia, reminding us of the simple pleasures in life.

Nutritional Benefits

This creamy chicken pot pie is not only delicious but also packed with nutritional benefits. The combination of chicken and vegetables provides a wealth of proteins, vitamins, and minerals, making it a wholesome choice for any meal. Chicken is a lean source of protein that supports muscle health, while vegetables contribute essential nutrients for overall well-being.

Including peas, carrots, and potatoes in your pot pie not only adds flavor but also enhances its nutritional profile. Peas are an excellent source of vitamins A and K, while carrots provide beta-carotene, promoting good vision and skin health. This dish is a great way to sneak in those vital nutrients into your family's diet without sacrificing taste.

Perfect for Any Occasion

Creamy chicken pot pie is incredibly versatile, making it suitable for any occasion. Whether you're hosting a casual dinner party, celebrating a holiday, or simply enjoying a weeknight meal, this dish fits the bill. Its comforting nature appeals to both children and adults, ensuring that everyone leaves the table satisfied.

Additionally, this recipe is easy to customize! Feel free to experiment with different vegetables or spices based on your family's preferences. You might even try adding herbs like thyme or rosemary for an extra layer of flavor. This adaptability means you can enjoy creamy chicken pot pie time and again, each time with a unique twist.

Ingredients

Gather the following ingredients:

Ingredients

2 cups cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup diced potatoes
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 3/4 cups chicken broth
2/3 cup milk
1 package refrigerated pie crusts

Ensure everything is fresh and ready to go!

Instructions

Follow these steps to create your pot pie:

Prepare the Filling

In a saucepan, melt butter over medium heat. Stir in the flour, salt, and pepper until smooth. Gradually add chicken broth and milk, stirring constantly until thickened. Add the chicken and vegetables, mixing well.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.

Bake

Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy!

Tips for Success

To ensure your chicken pot pie turns out perfectly every time, consider using leftover rotisserie chicken. It saves time and adds incredible flavor to the filling. Additionally, make sure your butter is melted fully before adding the flour to create a smooth roux, which is essential for achieving that creamy texture.

Another tip is to let the pie cool for a few minutes after baking. This allows the filling to set, making it easier to slice and serve. If you're looking to add a golden sheen to your crust, brush the top with an egg wash before baking for a beautiful finish.

Storage and Reheating

If you have any leftovers, storing them properly is key to maintaining freshness. Allow the chicken pot pie to cool completely before covering it with plastic wrap or aluminum foil. It can be refrigerated for up to three days. For longer storage, consider freezing individual portions, which can last up to three months.

When reheating, it's best to do so in the oven to retain the crust's flakiness. Preheat your oven to 350°F (175°C) and warm the pie for about 20-25 minutes, or until heated through. This method helps preserve the delicious texture and flavors, making it almost as good as when it was first baked.

Serving Suggestions

For a complete meal, serve your creamy chicken pot pie with a simple side salad or steamed vegetables. A fresh green salad with a light vinaigrette can balance the richness of the pie, providing a refreshing contrast. Alternatively, consider pairing it with garlic bread for a comforting touch.

If you want to elevate your dining experience, consider serving the pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. These wines complement the creamy flavors beautifully and enhance the overall enjoyment of the meal, making it perfect for entertaining guests.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe.

→ Is there a vegetarian version of this pot pie?

Yes! Substitute the chicken with mushrooms and add more vegetables like bell peppers and zucchini.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pot pie?

Yes, you can freeze the unbaked pie. Just cover it tightly with plastic wrap and foil.