Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g chicken breast, sliced; 200g egg noodles; 3 tablespoons soy sauce; 2 tablespoons honey; 4 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1/2 teaspoon black pepper; 2 spring onions, chopped

Highlighted under: Comfort Food

Savor the delightful combination of tender chicken and flavorful noodles in this Sticky Garlic Chicken Noodles recipe.

Created by

Olivia Martin

Last updated on 2025-12-23T06:00:43.159Z

This Sticky Garlic Chicken Noodles recipe combines the rich flavors of garlic and soy sauce with tender chicken and perfectly cooked noodles for a satisfying meal.

        Why You'll Love This Recipe
        Irresistibly sticky and savory sauce that coats every noodle
Tender chicken cooked to perfection
Quick and easy to make, perfect for busy weeknights

      

A Flavorful Fusion

Sticky Garlic Chicken Noodles bring together the rich flavors of garlic and soy sauce, creating a savory delight that tantalizes the taste buds. The combination of tender chicken and perfectly cooked egg noodles makes for a dish that is both comforting and satisfying. This recipe showcases how simple ingredients can come together to create an unforgettable meal, perfect for family gatherings or a cozy weeknight dinner.

The secret to this dish lies in the sticky sauce that clings to each noodle, ensuring every bite is packed with flavor. The addition of honey balances the saltiness of the soy sauce, giving the dish a subtle sweetness that enhances the overall taste experience. This perfect blend of textures and flavors will leave you craving more.

Quick and Convenient

One of the standout features of Sticky Garlic Chicken Noodles is how quickly it comes together. With just a few simple steps and minimal prep time, you can serve a delicious meal that rivals takeout. This makes it an ideal choice for busy weeknights when you want something tasty without spending hours in the kitchen.

Additionally, this recipe is highly adaptable. You can easily swap out the chicken for your protein of choice or load it up with vegetables to suit your dietary needs. This flexibility not only saves time but also makes it a versatile dish that can cater to various tastes and preferences.

Perfect for Meal Prep

If you’re looking to streamline your weekly meal prep, Sticky Garlic Chicken Noodles is a fantastic option. The dish stores well in the refrigerator, and the flavors only get better as they meld together over time. Preparing a large batch allows you to enjoy quick lunches or dinners throughout the week, saving both time and effort.

To reheat, simply warm it in a skillet or microwave until heated through, and consider adding a splash of water or extra soy sauce to maintain the dish's moisture. This makes it a practical choice for those who want to enjoy delicious homemade meals without the hassle of cooking from scratch every day.

Ingredients

For the Chicken and Noodles

500g chicken breast, sliced
200g egg noodles
3 tablespoons soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil
1/2 teaspoon black pepper
2 spring onions, chopped

Combine these ingredients to create your flavorful dish!

Instructions

Cook the Noodles

Bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a small bowl, mix together soy sauce, honey, minced garlic, and black pepper. Set aside.

Cook the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Combine Everything

Add the cooked noodles to the skillet with the chicken. Pour the sauce over the top and toss everything together until well coated. Drizzle with sesame oil and toss again.

Serve

Garnish with chopped spring onions and serve hot.

Enjoy your delicious Sticky Garlic Chicken Noodles!

Tips for the Best Sticky Garlic Chicken Noodles

To elevate your Sticky Garlic Chicken Noodles even further, consider using fresh ingredients whenever possible. Fresh garlic will provide a more robust flavor than pre-minced options, and using high-quality soy sauce can significantly enhance the dish's overall taste. If you prefer a bit of heat, feel free to add some crushed red pepper flakes to the sauce for a spicy kick.

Another tip is to allow the chicken to marinate in the sauce for a short period before cooking. This will infuse the chicken with even more flavor, making it incredibly juicy and tender. Additionally, be sure to not overcrowd the skillet when cooking the chicken, as this can lead to steaming instead of browning.

Serving Suggestions

To complement your Sticky Garlic Chicken Noodles, consider serving it alongside a simple green salad or steamed vegetables. This will balance the meal and add freshness to each bite. You could also serve it with a side of crispy spring rolls or dumplings for an authentic Asian-inspired feast.

For an extra touch, drizzle a little extra sesame oil on top just before serving. This will enhance the nutty flavor and give a beautiful sheen to the dish. A sprinkle of sesame seeds can also add a delightful crunch and visual appeal.

Storage and Reheating

To store your Sticky Garlic Chicken Noodles, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. To ensure the best texture when reheating, add a splash of water or broth to the noodles to prevent them from drying out.

If you're looking to freeze the dish, it's best to do so before adding the sauce, as the noodles can become mushy once thawed. You can freeze the chicken and noodles separately, then mix them with the sauce when you're ready to enjoy your meal again.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or any pasta of your choice.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

To make this gluten-free, use gluten-free noodles and tamari instead of soy sauce.

→ Can I add vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables for added nutrition.