Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; Salt, for boiling water; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; 1 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

This Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food, featuring tender chicken, al dente pasta, and a rich, creamy sauce that will leave you craving more.

Created by

Olivia Martin

Last updated on 2025-12-21T08:55:55.522Z

This creamy garlic parmesan chicken pasta is a favorite in our household. The combination of flavors creates a dish that's both comforting and indulgent, perfect for any weeknight dinner or special occasion.

        Why You Will Love This Recipe
        Rich garlic flavor balanced with creamy parmesan
Quick and easy to prepare, perfect for busy nights
A delicious way to enjoy pasta and chicken in one dish

      

A Flavorful Blend of Ingredients

The combination of garlic and parmesan in this dish creates an irresistible aroma that fills your kitchen and invites everyone to the table. Garlic is known for its robust flavor and numerous health benefits, while parmesan adds a rich, nutty taste that enhances the overall experience. Together, they form a creamy sauce that clings perfectly to the pasta, making each bite a delight.

Using fettuccine pasta is a great choice for this recipe because its flat shape allows it to hold onto the sauce better than other pasta types. The texture of al dente fettuccine complements the tender chicken, creating a satisfying contrast. This dish is not only comforting but also a great way to enjoy a variety of textures in one plate.

Perfect for Any Occasion

Whether it's a busy weeknight dinner or a special family gathering, this Creamy Garlic Parmesan Chicken Pasta is versatile enough to suit any occasion. The quick preparation time allows you to whip it up after a long day at work, while its delicious flavors make it impressive enough for entertaining guests. Pair it with a side salad or garlic bread for a complete meal that everyone will love.

This recipe is also easily adaptable. You can substitute the chicken with shrimp or even add seasonal vegetables like spinach or sun-dried tomatoes for an extra burst of flavor and nutrition. The creamy sauce can be made lighter by using half-and-half instead of heavy cream, making it a flexible option for various dietary preferences.

Storage and Reheating Tips

If you happen to have leftovers, this dish stores well in the fridge for up to 3 days. Simply place it in an airtight container to keep it fresh. When you're ready to enjoy it again, the best way to reheat is on the stove over low heat. Add a splash of cream or milk to loosen the sauce and prevent it from becoming too thick during reheating.

For longer storage, you can freeze the pasta dish. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight and reheat it on the stove for a quick meal that tastes freshly made.

Ingredients

For the Pasta

8 oz fettuccine pasta
Salt, for boiling water

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and cook the chicken for 6-7 minutes on each side until cooked through. Remove from the skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese and Italian seasoning, mixing until smooth.

Combine Everything

Add the cooked pasta and sliced chicken to the sauce, tossing to combine. Heat through for 2-3 minutes. Garnish with fresh parsley before serving.

Nutritional Benefits

This Creamy Garlic Parmesan Chicken Pasta not only satisfies your taste buds but also offers a range of nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. The heavy cream and parmesan add calcium and healthy fats, contributing to overall energy levels and satiety.

Garlic, a key ingredient in this recipe, is known for its potential health benefits, including boosting the immune system and reducing blood pressure. By incorporating fresh parsley as a garnish, you also add a dose of vitamins A and C, along with antioxidants, enhancing the nutritional profile of the dish.

Serving Suggestions

To elevate your dining experience, consider pairing this creamy chicken pasta with a crisp white wine such as Chardonnay or Sauvignon Blanc. The acidity in the wine complements the richness of the dish, creating a delightful balance of flavors. If you're looking for a non-alcoholic option, a sparkling water with a squeeze of lemon works beautifully.

As for side dishes, a simple green salad with a light vinaigrette can provide a refreshing contrast to the rich pasta. Alternatively, roasted vegetables or garlic bread can add extra layers of flavor and texture, making your meal even more satisfying.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne or spaghetti.

→ Is there a substitute for heavy cream?

You can use half-and-half or a combination of milk and cream, but the sauce may be less rich.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the sauce and chicken ahead of time and combine with cooked pasta before serving.