Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; Cooked egg noodles or rice; Fresh parsley, chopped (optional)

Highlighted under: Comfort Food

A classic comfort dish that combines tender ground beef with a creamy mushroom sauce, perfect for serving over noodles or rice.

Created by

Olivia Martin

Last updated on 2025-12-24T19:21:41.629Z

This Ground Beef Stroganoff is a hearty meal that brings together the rich flavors of beef, mushrooms, and a creamy sauce. It's a great way to warm up on a chilly evening!

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Quick and easy to make, perfect for weeknight dinners
Comforting flavors that everyone will enjoy

      

A Comforting Classic

Ground Beef Stroganoff is a timeless dish that brings warmth and satisfaction to any table. With its rich, creamy mushroom sauce enveloping tender pieces of ground beef, it’s no wonder this recipe has stood the test of time. It’s a go-to meal for families seeking comfort food that is both hearty and delicious.

This dish is not only comforting but also versatile. While traditionally served over egg noodles, it pairs wonderfully with rice, mashed potatoes, or even steamed vegetables. You can easily adapt it to fit your family’s preferences, making it a perfect choice for weeknight dinners when time is of the essence.

Quick and Easy Preparation

In today's fast-paced world, finding a meal that is both quick to prepare and satisfying can be a challenge. Ground Beef Stroganoff shines in this area, taking only about 30 minutes from start to finish. With minimal prep and straightforward cooking steps, even novice cooks will feel confident tackling this recipe.

The ingredients are simple and often already found in your pantry, making it easy to whip up on a busy weeknight. There’s no need for complicated techniques; just browning, sautéing, and mixing. This ease of preparation ensures that you can enjoy a delicious homemade meal without spending hours in the kitchen.

Customizable to Your Taste

One of the best aspects of Ground Beef Stroganoff is its adaptability. You can easily customize the recipe to suit your taste or dietary needs. For a healthier version, consider using lean ground turkey or adding more vegetables such as spinach or bell peppers. The creamy sauce can also be made lighter by substituting Greek yogurt for sour cream.

You can experiment with different herbs and spices to elevate the flavor profile. Adding a splash of white wine or a pinch of cayenne pepper can introduce new dimensions to the dish, making it uniquely yours. This flexibility ensures that Ground Beef Stroganoff remains a family favorite for years to come.

Ingredients

Main Ingredients

1 pound ground beef
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste

For Serving

Cooked egg noodles or rice
Fresh parsley, chopped (optional)

Make sure to have all ingredients ready before you start cooking to streamline the process.

Cooking Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion and sliced mushrooms to the skillet. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.

Make the Sauce

Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the mixture and stir well to combine. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.

Finish with Sour Cream

Reduce heat to low, and stir in the sour cream until well blended. Season with salt and pepper to taste.

Serve

Serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley if desired.

Enjoy your delicious Ground Beef Stroganoff!

Serving Suggestions

When it comes to serving Ground Beef Stroganoff, the options are plentiful. While it’s traditionally enjoyed over egg noodles, consider pairing it with fluffy rice or crispy baked potatoes for a delightful twist. Each option allows the creamy sauce to shine.

For those looking to add some color to the plate, fresh vegetables such as steamed broccoli or carrots can provide a nutritious balance. A simple side salad with a light vinaigrette can also complement the richness of the stroganoff beautifully.

Storage Tips

If you find yourself with leftovers, you’re in luck! Ground Beef Stroganoff stores well in the refrigerator for up to three days. Simply transfer any excess to an airtight container to maintain its freshness. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce thickens too much.

For longer storage, you can freeze the stroganoff for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as directed. This makes it a fantastic make-ahead meal for busy days ahead.

Pairing Wine with Stroganoff

Selecting the right wine to accompany your Ground Beef Stroganoff can enhance the dining experience. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs beautifully with the rich flavors of the beef and creamy sauce. These wines have the structure to balance the dish’s depth.

If you prefer white wine, a buttery Chardonnay could also complement the creaminess of the sauce. Remember, the key is to choose a wine that you enjoy drinking, as it will only elevate your meal further. Cheers to a delightful dining experience!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ How can I make this dish vegetarian?

You can replace the ground beef with lentils or mushrooms and use vegetable broth.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the stroganoff and store it in the refrigerator for up to 2 days before reheating.

→ What can I serve with Ground Beef Stroganoff?

It's traditionally served with egg noodles, but you can also pair it with rice or mashed potatoes.