Super Bowl Appetizer Spinach Cheese Pinwheels

Name: Super Bowl Appetizer Spinach Cheese Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 cup fresh spinach, chopped; 1 cup cream cheese, softened; ½ cup feta cheese, crumbled; ½ cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 package of flour tortillas; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Cozy Comfort Food Ideas

I love hosting gatherings, especially for the Super Bowl, and these Spinach Cheese Pinwheels have become an irresistible favorite. The combination of creamy cheese, fresh spinach, and flavorful spices rolled into a crispy exterior is a game-changer. They're not only easy to prepare, but they also vanish quickly once served. I've experimented with various ingredients, and the blend of cream cheese with feta elevates the taste to a whole new level. Perfect for snacking during the big game or serving at any party, these pinwheels are definitely a winner in my book!

Created by

Olivia Martin

Last updated on 2026-01-11T19:26:36.928Z

Every time I make these Spinach Cheese Pinwheels, I’m reminded of the excitement that surrounds the Super Bowl. These little bites are not only flavorful but also bring people together as they enjoy the game. I discovered this recipe while trying to find a snack that was both satisfying and easy to make, and it hasn’t disappointed!

The key to ensuring maximum flavor is to use fresh spinach and a mix of cheeses. I love adding a bit of garlic powder for a subtle kick. It’s amazing how something so simple can turn into a standout appetizer that keeps everyone coming back for more.

        You'll Love These Pinwheels Because
        Creamy texture with a delightful crunch
Versatile recipe - customize with your favorite ingredients
Great for entertaining, they disappear quickly!

      

Why Spinach and Cheese Work Together

The combination of spinach and cheese offers a delightful contrast in flavors and textures. Spinach brings a mild earthiness while the various cheeses provide a creamy richness that balances the dish. This harmony elevates the filling, making each bite bursting with flavor. Additionally, the creaminess from the cream cheese and the tanginess from the feta create an indulgent experience, allowing the pinwheels to stand out among other appetizers.

Choosing high-quality cheeses can greatly impact the final taste of your pinwheels. Look for fresh feta that’s not overly salty and a mozzarella that melts beautifully. If you're craving a stronger flavor, consider adding grated Parmesan or even a sprinkle of sharp cheddar to the mix. These enhancements will not only amp up the flavor but also add depth that complements the spinach wonderfully.

Perfecting the Pinwheel Technique

When rolling your tortillas, begin by applying even pressure to avoid any cracking or tearing. A liberal amount of filling ensures that every slice is flavorful, but be cautious not to overfill, as this can lead to messy pinwheels. If you notice any cracks in the tortilla, simply adjust the rolling process. I find it helpful to slightly warm the tortillas in a microwave for 10-15 seconds, as it makes them more pliable and easier to roll tightly.

The egg wash plays a critical role in achieving a golden, glossy finish. Brush it on before baking to enhance both the appearance and texture of the pinwheels. For added flavor and visual appeal, consider sprinkling sesame seeds or everything bagel seasoning over the egg wash before baking. This minor step transforms the pinwheels from simple to spectacular, making them as visually appealing as they are delicious.

Ingredients

Gather these ingredients to make the perfect Spinach Cheese Pinwheels:

Ingredients for Spinach Cheese Pinwheels

1 cup fresh spinach, chopped
1 cup cream cheese, softened
½ cup feta cheese, crumbled
½ cup shredded mozzarella cheese
1 teaspoon garlic powder
1 package of flour tortillas
Salt and pepper to taste
1 egg, beaten (for egg wash)

Make sure to have all ingredients prepped for a smooth assembly process!

Instructions

Follow these easy steps to prepare your Spinach Cheese Pinwheels:

Prepare the filling

In a bowl, combine the chopped spinach, cream cheese, feta, mozzarella, garlic powder, salt, and pepper. Mix until well incorporated.

Spread the filling

Lay a tortilla flat on a cutting board. Spread a generous layer of the spinach cheese mixture over the tortilla, leaving a small border around the edges.

Roll the tortillas

Carefully roll the tortilla tightly from one end to the other. Use a bit of the egg wash to seal the edge.

Slice and prepare for baking

Slice the rolled tortilla into 1-inch thick pinwheels. Place them on a baking sheet lined with parchment paper.

Bake

Brush the tops with the remaining egg wash and bake at 375°F (190°C) for 15 minutes or until golden brown.

Once baked, allow them to cool slightly before serving with your favorite dipping sauce!

Pro Tips

For an extra flavor boost, consider adding sun-dried tomatoes or olives to the filling. These pinwheels can be made ahead of time and stored in the refrigerator before baking.

Storage and Reheating Tips

These Spinach Cheese Pinwheels can be easily made ahead of time. After baking, let them cool completely and store in an airtight container in the fridge for up to three days. To keep them from getting soggy, layering them with parchment paper between the pinwheels can help maintain their crispiness. If you need to freeze them, freeze the uncooked pinwheels on a baking sheet first, then transfer them to a ziplock bag for long-term storage.

Reheating is a breeze—simply pop them back into the oven at 350°F (175°C) for about 10 minutes, or until they are warmed through and the exterior is crisp. Avoid using the microwave for reheating as this can result in a chewy texture. For extra crispiness, you can always reheat in an air fryer for a few minutes, which helps restore that perfect crunch.

Serving Suggestions

These pinwheels are delightful on their own but can be elevated further with dipping sauces. A tangy yogurt dip with herbs, or a zesty marinara, pairs beautifully with the rich flavors of the filling. Consider serving them alongside a fresh salad to balance out the richness or a platter of crunchy vegetables for a great contrast in textures.

For those hosting a Super Bowl party or similar gatherings, these pinwheels complement other finger foods beautifully. Pair them with spicy buffalo wings, savory meatballs, or a selection of cheeses and cold cuts to create a well-rounded appetizer spread. Their versatility means they can fit seamlessly into any menu, enticing guests to keep coming back for more.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Absolutely! You can prepare them up to the slicing stage, then store them in the refrigerator wrapped tightly until you're ready to bake.

→ What can I substitute for spinach?

You can use kale or even arugula for a different flavor profile. Just ensure they are finely chopped.

→ Can I freeze these pinwheels?

Yes, you can freeze them before baking. Just make sure they are well-wrapped to prevent freezer burn.

→ What dipping sauces pair well with these pinwheels?

These pinwheels are delicious on their own, but they pair well with ranch dressing, marinara sauce, or a yogurt-based dip.