German Goulash
Highlighted under: Comfort Food
German Goulash is a hearty and flavorful dish that warms the soul. This traditional recipe combines tender beef, rich spices, and a medley of vegetables for a comforting meal.
This German Goulash is a family favorite, perfect for chilly evenings. The slow-cooked beef becomes incredibly tender, infused with aromatic spices and vegetables. Serve it with crusty bread for a complete meal.
Why You'll Love This Recipe
- Rich and hearty flavors that are perfect for comfort food lovers
- Tender beef that melts in your mouth
- A versatile dish that pairs well with various sides
A Taste of Tradition
German Goulash is a dish steeped in history and tradition, originating from the heart of Central Europe. This comforting stew has evolved over the years, with each region adding its unique twist, yet the core ingredients remain the same. The combination of tender beef, vibrant vegetables, and aromatic spices creates a dish that not only fills the stomach but also warms the heart. Whether served on a chilly evening or at a family gathering, German Goulash is sure to bring everyone together around the table.
The use of sweet paprika is essential in this dish, providing a depth of flavor that is both rich and slightly smoky. This spice, along with caraway seeds, gives the goulash its distinctive taste that sets it apart from other stews. Additionally, the choice of vegetables can vary, allowing you to customize the recipe to fit your preferences. Carrots and potatoes add texture and sweetness, making every bite a delightful experience.
Perfect Pairings
One of the joys of German Goulash is its versatility when it comes to side dishes. This hearty stew pairs beautifully with a variety of accompaniments. A crusty loaf of bread is perfect for soaking up the rich sauce, while buttery egg noodles or spaetzle offer a delightful contrast in texture. For a lighter option, consider serving the goulash with a simple green salad, which adds freshness and balances the richness of the dish.
If you're looking to elevate your meal, a dollop of sour cream or a sprinkle of fresh parsley on top can enhance the flavors beautifully. These toppings not only add a creamy element but also a touch of brightness that complements the robust and savory notes of the goulash.
Storage and Reheating Tips
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) diced tomatoes
- 3 cups beef broth
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- Salt and pepper to taste
Mix and match vegetables or add your favorite herbs for a personal touch!
Instructions
Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove and set aside.
Sauté the Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
Add Spices and Tomatoes
Stir in the paprika and caraway seeds. Cook for another minute, then add the diced tomatoes.
Combine Everything
Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low.
Simmer
Add the carrots and potatoes. Cover and simmer for about 2 hours, or until the beef is tender. Season with salt and pepper before serving.
Serve hot with bread, noodles, or rice for a complete meal.
Serving Suggestions
When serving German Goulash, presentation can make a significant impact. Consider using a rustic bowl or deep plate to showcase this hearty dish. Garnishing with chopped fresh herbs, like parsley or chives, adds a pop of color and freshness, enhancing the visual appeal. You might also want to serve it with pickles or a tangy slaw on the side, which can provide a delightful contrast to the rich flavors of the goulash.
For a complete meal experience, don’t forget to offer beverages that complement the flavors of the stew. A glass of robust red wine or a refreshing German beer can elevate the dining experience, making it even more enjoyable.
Variations to Try
While the classic German Goulash recipe is undeniably delicious, there are numerous variations you can experiment with. For a spicier kick, consider adding some diced bell peppers or a pinch of cayenne pepper. If you prefer a lighter version, swap out the beef for chicken or turkey, which can still yield a flavorful goulash with a different texture.
Vegetarians can enjoy a meat-free version by substituting the beef with hearty vegetables like mushrooms and lentils. This variation still provides the comforting essence of goulash while catering to different dietary preferences. Feel free to play with the spices and vegetables, making this dish your own!
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use any cut suitable for braising, such as brisket or round.
→ Is this dish suitable for freezing?
Absolutely! German Goulash freezes well. Just thaw and reheat before serving.
→ Can I make this in a slow cooker?
Yes, brown the beef and sauté the onions, then transfer everything to a slow cooker and cook on low for 6-8 hours.
→ What should I serve with German Goulash?
It pairs wonderfully with bread, egg noodles, or rice.
German Goulash
German Goulash is a hearty and flavorful dish that warms the soul. This traditional recipe combines tender beef, rich spices, and a medley of vegetables for a comforting meal.
Created by: Olivia Martin
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) diced tomatoes
- 3 cups beef broth
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- Salt and pepper to taste
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove and set aside.
In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.
Stir in the paprika and caraway seeds. Cook for another minute, then add the diced tomatoes.
Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low.
Add the carrots and potatoes. Cover and simmer for about 2 hours, or until the beef is tender. Season with salt and pepper before serving.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 40g