Grilled Steak Fajita Bowls

Name: Grilled Steak Fajita Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 1 tablespoon fajita seasoning; 4 cups cooked rice or quinoa; 1 avocado, sliced; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Cozy Comfort Food Ideas

When I first tried making grilled steak fajita bowls at home, I was amazed at how easy it was to capture that vibrant restaurant flavor. The combination of marinated steak, fresh veggies, and zesty toppings created a satisfying meal that quickly became a family favorite. I love how customizable these bowls are, allowing us to adjust the toppings and spice levels to our liking. Whether it’s a casual weeknight dinner or a weekend gathering, these fajita bowls bring everyone together around the table, and I can't wait for you to try them too!

Created by

Olivia Martin

Last updated on 2026-02-08T08:25:36.198Z

Making grilled steak fajita bowls was a delightful experiment for me. I marinated the steak overnight, using a blend of lime juice, garlic, and spices, which really brought out the flavors when grilled. The secret tip I discovered was to let the steak rest before slicing, as this keeps it juicy and tender, ensuring each bite is packed with flavor.

While preparing the bowls, I was able to layer in fresh ingredients like bell peppers and onions, along with toppings like avocado and cilantro. The colors and textures mixed beautifully, making for a visually appealing and nutritious meal that not only tasted great but was also healthy.

Why You'll Love This Recipe
Juicy and flavorful grilled steak that melts in your mouth
Fresh veggies add color and crunch for a satisfying texture
Easily customizable with your favorite toppings and spices

The Art of Marinating

Marinating the steak not only infuses it with flavor but also helps to tenderize the meat, making it more enjoyable to eat. For this recipe, using a quality olive oil helps to create a rich base for the fajita seasoning. If you have more time, let the steak marinate overnight to achieve the best flavor penetration. If you're in a rush, 30 minutes will still yield delicious results, so don’t hesitate to dive in!

Be cautious with the amount of fajita seasoning; a tablespoon can be the perfect balance, but feel free to adjust to your personal taste. If you'd like a spicier kick, consider adding a pinch of cayenne pepper or even some jalapeño slices during the marinating process. Just be mindful not to overpower the other flavors, as the freshness of the veggies and creaminess of the avocado play integral roles in the final taste.

Grilling Techniques for Perfection

Achieving that perfect grill mark on the steak is all about getting your grill to the right temperature. Preheating it to medium-high heat is crucial, as it helps to seal in the juices of the steak quickly. For flank steak, aim for a 6-7 minute per side grilling time for medium-rare. Use a meat thermometer; pull the steak off the grill when it reaches an internal temperature of about 130°F to 135°F for perfect doneness that will continue to cook slightly as it rests.

When grilling the veggies, keeping them on skewers can make handling easier and prevent them from falling into the grill. Cook them until they show golden edges and slight char; this enhances their natural sweetness and adds a delicious smokiness to your fajita bowls. If you’re grilling in batches, consider wrapping the grilled veggies in foil to keep them warm while you finish the steak.

Toppings and Customizations

The beauty of fajita bowls is in their adaptability. Besides sliced avocado, think about adding shredded cheese, sour cream, or even a tangy salsa for an extra layer of flavor. If you’re looking for a dairy-free option, consider using a plant-based yogurt. For a crunchy texture, top your bowls with crushed tortilla chips or fresh diced tomatoes to brighten the dish.

To prepare a make-ahead version of these bowls, grill the steak and veggies, and store them separately in airtight containers in the fridge for up to 4 days. Reheat gently to avoid drying out the steak, or serve it cold for a refreshing twist. You can also scale the recipe up for larger gatherings; simply double the amounts and increase the grilling time as necessary, ensuring you don’t crowd the grill.

Ingredients

Fajita Bowl Ingredients

1 lb flank steak
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning
4 cups cooked rice or quinoa
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving

Mix and match your favorite toppings!

Instructions

Marinate the Steak

Combine the flank steak with olive oil and fajita seasoning in a bowl. Cover and refrigerate for at least 30 minutes or overnight for best results.

Grill the Steak and Veggies

Preheat your grill over medium-high heat. Grill the marinated steak for about 6-7 minutes per side, or until it reaches your desired doneness. Add the sliced bell pepper and onion to the grill for the last few minutes until charred and tender.

Prepare the Bowls

Let the steak rest for 5 minutes before slicing. In meal bowls, layer cooked rice or quinoa, top with grilled veggies, sliced steak, avocado, and a sprinkle of cilantro.

Serve

Finish with lime wedges on the side for an added burst of flavor. Enjoy your delicious grilled steak fajita bowls!

Experiment with different proteins or beans for a vegetarian option!

Pro Tips

For added flavor, marinate the steak overnight. Use warm tortillas instead of rice for a traditional fajita experience.

Storage and Reheating

For any leftovers, allow the fajita components to cool completely before storing them. Keep the steak, veggies, and grains in separate airtight containers in the refrigerator. They should last for about 3-4 days. When you're ready to enjoy the leftovers, reheat the steak in a skillet over medium heat for a few minutes on each side to maintain juiciness. The veggies can be warmed in the same skillet or microwave for quick reheating.

If you prefer to batch cook and freeze, consider freezing the steak and veggies. Wrap them tightly in freezer-safe bags or containers, and they should last for about 2-3 months. Just be aware that freezing can change the texture slightly, so it’s best enjoyed fresh when possible. Allow them to thaw in the fridge overnight before reheating.

Serving Suggestions

While these fajita bowls are delicious on their own, they shine even brighter with a few complementary sides. A fresh corn salad with lime and cilantro can enhance the flavor profile while keeping things light. Alternatively, nachos made with tortilla chips and your favorite toppings are a fun addition for gatherings, allowing your guests to personalize their plates.

Consider serving a light dessert, such as fresh fruit or a small scoop of sorbet, to cleanse the palate after a hearty meal. Pair the meal with a refreshing drink, be it iced tea or a classic margarita, to keep the festive atmosphere alive. Hosting friends? Set up a fajita bar where each person can build their bowl exactly how they like it, making it a fun, interactive experience!

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use sirloin or ribeye; just adjust the cooking time accordingly.

→ How can I make this dish vegetarian?

Substitute the steak with grilled portobello mushrooms or your favorite plant-based protein.

→ Can I prepare the veggies in advance?

Absolutely, slice and store them in the fridge a day prior for quicker assembly.

→ What can I serve these bowls with?

They pair well with a side of black beans, grilled corn, or a fresh salad.