Romantic Creamy Polenta with Parmesan

Name: Romantic Creamy Polenta with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 4 cups vegetable broth; 1/2 cup Parmesan cheese, grated; 2 tablespoons butter; 1/2 cup heavy cream; Salt, to taste; Freshly ground black pepper, to taste

Highlighted under: Cozy Comfort Food Ideas

I absolutely adore making creamy polenta, especially on special occasions. The way the ingredients meld together creates a warm and inviting dish that's perfect for sharing. I often serve it during intimate dinners, and its rich texture complemented by the sharpness of Parmesan cheese never fails to impress. The simplicity of the recipe means I can focus on great company, while the flavor and creaminess merely enhance the experience. Trust me, this polenta is the secret to a cozy night in.

Created by

Olivia Martin

Last updated on 2026-01-11T18:28:37.223Z

When I first tried making creamy polenta, I was amazed at how straightforward it turned out to be. I often experiment with different types of cheese, but the combination of Parmesan and butter creates a beautifully rich flavor that can't be beaten. I also like to incorporate a splash of cream for extra indulgence!

One tip I swear by is to gradually whisk the cornmeal into the simmering liquid. This technique prevents clumps and results in a silky smooth texture. The key is to keep stirring while it cooks, which allows it to thicken nicely and absorb all those delicious flavors.

        Why You'll Love This Recipe
        Silky, smooth texture that's irresistible
Versatile dish perfect for any main course
Quick to prepare, yet fancy enough for a date night

      

The Art of Creamy Texture

Achieving the perfect creamy consistency in polenta requires patience and attention. When you first whisk in the cornmeal, it may seem runny but will thicken significantly as it cooks. Stir continuously over low heat for about 20 minutes, ensuring it doesn't stick to the bottom of the saucepan. If you notice any lumps starting to form, whisk vigorously to break them down. The end goal is a smooth, velvety polenta that will beautifully cradle sauces or toppings.

One trick I love is to cook the polenta in vegetable broth instead of water; this adds depth to the flavor right from the start. As it bubbles, you'll notice steam wafting up—this is a good indication that you're on the right path. It's crucial to maintain that low heat—not only to prevent burning but also to allow the cornmeal to absorb the broth gradually, ensuring every granule bursts with flavor.

Perfect Pairings

While Parmesan is the star of this dish, it’s quite versatile. You can experiment with other cheeses like Pecorino Romano for a bolder flavor, or even a creamy goat cheese for a tangy twist. Just make sure to add the cheese at the end of cooking for a luscious finish. I often sprinkle a bit of extra cheese on top just before serving, allowing it to melt slightly under the warmth of the polenta.

For added flair, consider garnishing with fresh herbs such as chopped parsley or basil. They not only elevate the dish visually but also add a fresh contrast to the creamy base. Serve your polenta alongside roasted vegetables or a rich ragù; the combinations are endless and delightful, making dinner a guaranteed success.

Ingredients

Quality ingredients make a difference!

Ingredients for Creamy Polenta

1 cup cornmeal
4 cups vegetable broth
1/2 cup Parmesan cheese, grated
2 tablespoons butter
1/2 cup heavy cream
Salt, to taste
Freshly ground black pepper, to taste

Take your time to gather everything for the best results.

Instructions

Follow these steps closely for perfect polenta!

Prepare the Broth

In a large saucepan, bring 4 cups of vegetable broth to a boil.

Whisk in Cornmeal

Gradually whisk in 1 cup of cornmeal, reducing the heat to low as you stir continuously.

Cook and Stir

Cook for about 20 minutes, stirring frequently to avoid lumps, until thickened.

Finish with Cream and Cheese

Stir in 2 tablespoons of butter, 1/2 cup of heavy cream, and 1/2 cup of grated Parmesan cheese until fully incorporated.

Season

Add salt and freshly ground black pepper to taste.

Serve immediately for the best flavor and texture!

Pro Tips

For extra flavor, you can mix in herbs like thyme or rosemary before serving.

Make-Ahead Tips

Creamy polenta can be made in advance, making it a great choice for entertaining. Once prepared, cool it down to room temperature and then transfer it to an airtight container. You can keep it in the fridge for up to three days. To reheat, simply add a splash of water or broth and stir over low heat until warmed through, giving a quick whisk to restore that creamy texture.

If you prefer a firmer polenta that can be sliced, pour it into a greased dish instead of serving it soft. Once it cools completely, cut it into squares or triangles for pan-frying. This allows for a slightly crispy exterior while maintaining a creamy interior, offering an enjoyable textural contrast.

Troubleshooting Common Issues

If your polenta turns out too thick, you can loosen it by slowly whisking in a bit more broth or water. This adjustment is especially helpful if you're serving it as a base for saucier dishes. Conversely, if it’s too runny, continue to cook it gently while stirring; it will thicken further as it continues to heat.

Be mindful of the heat level throughout the cooking process. If you notice the polenta starting to bubble too aggressively, reduce the heat immediately. High temperatures can lead to burnt bits at the bottom, which not only affects flavor but could also ruin that beautiful creamy texture you’re aiming for.

Questions About Recipes

→ Can I use water instead of broth?

Yes, but using broth will enhance the flavor significantly.

→ How can I store leftovers?

Place leftovers in an airtight container and refrigerate for up to three days.

→ Can I use other types of cheese?

Absolutely! Try using Gruyère or goat cheese for a different flavor profile.

→ Is polenta gluten-free?

Yes, polenta is made from cornmeal and is naturally gluten-free.