Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and pepper, to taste; 2 tablespoons olive oil; 4 tablespoons unsalted butter, softened; 1 tablespoon truffle oil; 1 teaspoon fresh chopped parsley (optional)

Highlighted under: Cozy Comfort Food Ideas

I love making steak with truffle butter because it transforms an ordinary dish into an extraordinary feast. The rich flavor of truffles paired with perfectly seared steak creates a gourmet experience right in my kitchen. I find that using a good-quality butter elevates the dish even further, adding a luscious finish that makes every bite memorable. Whether it’s for a special occasion or just a Sunday evening, this recipe never fails to impress. Let me share my secrets to making this dish absolutely irresistible.

Created by

Olivia Martin

Last updated on 2026-01-07T11:45:34.701Z

When I first tried steak with truffle butter at a high-end restaurant, I was amazed by how the rich, nutty flavor of the truffles elevated the steak. Inspired by that experience, I decided to recreate it at home. I learned that the key is to let the steak rest before serving, as this allows the juices to redistribute, ensuring each bite is juicy and flavorful.

Another tip I discovered is to add the truffle butter at the end of cooking. This way, the heat of the steak warms the butter without losing its delicate flavor. It’s a simple yet effective technique that always impresses my dinner guests!

        Why You'll Love This Recipe
        The luxurious combination of steak and truffle creates a decadent experience.
Simple cooking techniques result in a restaurant-quality dish at home.
Perfect for date nights or special occasions when you want to impress.

      

The Importance of Truffle Oil

Truffle oil is a key ingredient in this recipe that elevates the flavor profile of the dish. It introduces the earthy and aromatic characteristics of truffles, which complement the richness of the steak. When selecting truffle oil, opt for one that contains real truffle extract instead of synthetic flavoring, as this will ensure a more authentic taste. The moment the oil hits the warm butter, it releases its luxurious aroma, enhancing the overall dining experience.

Using high-quality truffle oil might seem like a splurge, but a little goes a long way. Just one tablespoon is enough to create a delightful flavor that permeates the entire dish. If you find yourself out of truffle oil, you can substitute it with a blend of olive oil finished with finely minced black or white truffles, if available. However, this alternative won't replicate the exact depth of flavor, so use it sparingly.

Resting the Steaks

Resting the steaks after cooking is a crucial step that should not be overlooked. It allows the juices, which have been driven to the surface during cooking, to redistribute throughout the meat, resulting in a juicier steak. For optimal results, let the steaks rest for at least 5 minutes; if time allows, resting for 10 minutes will yield even better results. During this time, you can lay a piece of foil loosely over the steaks to keep them warm without causing them to sweat.

Avoid cutting into the steak immediately after cooking, as this will release those flavorful juices onto your plate instead of keeping them trapped inside the meat. Instead, use a sharp knife to slice against the grain just before serving. This will enhance tenderness and ensure that every bite is flavorful and succulent.

Serving Suggestions

For an added touch of indulgence, consider serving your steak with sides that complement its rich flavors. Creamy mashed potatoes or a fresh arugula salad with shaved Parmesan are excellent choices. The peppery notes of the arugula balance the richness of the steak and truffle butter beautifully. Additionally, you can elevate your dish by adding sautéed mushrooms, which echo the earthy notes of truffles and add another layer of umami.

If you have leftovers, they can be stored in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a little extra truffle butter or olive oil to keep them moist. This will help preserve the texture and flavor. Leftover steak can also be sliced thinly and used in sandwiches or salads, giving you a gourmet meal the next day with minimal effort.

Ingredients for Steak with Truffle Butter

For the Steak

2 ribeye steaks (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil

For the Truffle Butter

4 tablespoons unsalted butter, softened
1 tablespoon truffle oil
1 teaspoon fresh chopped parsley (optional)

Serve the steak with a dollop of truffle butter on top for the ultimate finishing touch.

Instructions to Prepare Steak with Truffle Butter

Prepare the Steak

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides generously with salt and pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Cook the Steak

Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

Make the Truffle Butter

While the steaks are cooking, mix the softened butter with truffle oil and parsley in a small bowl until well combined.

Rest the Steak

Transfer the cooked steaks to a plate and let them rest for 5 minutes before serving.

Serve and Enjoy

Top each steak with a generous dollop of truffle butter just before serving, allowing it to melt beautifully over the meat.

Enjoy your delicious steak with truffle butter alongside your favorite sides!

Pro Tips

Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Preparing Perfectly Cooked Steak

Achieving the ideal doneness for steak requires attention to detail. For medium-rare, aim for an internal temperature of around 130°F to 135°F (54°C to 57°C). Use a meat thermometer to check the temperature, inserting it into the thickest part of the steak. Cooking times can vary based on thickness, so always monitor carefully. If you prefer a different doneness, adjust cooking times accordingly; add a minute or two for medium (140°F to 145°F), or four to five minutes for well-done (160°F and above).

Visual cues also play a crucial role in determining your steak's readiness. Look for a deep brown crust forming on the exterior while the interior should feel slightly firm to the touch for medium-rare. If you see a lot of smoke coming from the skillet, your heat may be too high, which could lead to burnt surfaces before the inside cooks through. Lower the heat slightly to prevent this from happening.

Ingredient Texture and Flavor Considerations

The choice of butter is essential for this recipe. Unsalted butter provides the best foundation for seasoning since it allows you to control the salt levels in the dish. It melts seamlessly, creating a silky finish on the steak. Brands that are European-style, with higher fat content, can add extra creaminess to the truffle butter mixture, enhancing that luxurious mouthfeel that complements perfectly cooked steak.

Furthermore, the addition of chopped parsley is optional but recommended. It not only brightens the flavor of the truffle butter but provides a fresh contrast that cuts through the dish's richness. If you wish to incorporate a herb with a stronger flavor, fresh chives or tarragon can be excellent substitutes. They offer a different profile while still elevating the overall taste of the truffle butter.

Questions About Recipes

→ Can I use a different cut of steak?

Absolutely! Tender cuts like filet mignon or sirloin also work well for this recipe.

→ What if I can't find truffle oil?

You can substitute it with regular olive oil, but the truffle flavor won’t be as pronounced.

→ How do I know when my steak is done?

A meat thermometer is the best way to ensure your steak reaches the desired doneness.

→ Can I make the truffle butter ahead of time?

Yes! You can prepare it in advance and store it in the refrigerator for up to a week.