Strawberry Cream Cheese Breakfast Toast

Name: Strawberry Cream Cheese Breakfast Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 slices of sourdough bread; 4 oz cream cheese, softened; 1 cup fresh strawberries, hulled and sliced; 1 tablespoon powdered sugar; Honey (optional, for drizzling)

Highlighted under: Clean Healthy Meals Ideas

I love starting my day with a burst of flavor, and this Strawberry Cream Cheese Breakfast Toast is my go-to morning treat. The creamy layer of rich cream cheese combined with the sweetness of juicy strawberries creates a delightful balance that energizes my mornings. It's super simple to prepare and elevates my breakfast from mundane to extraordinary in just a few minutes. Plus, it's perfect for those days when I want something satisfying yet light. Let me show you how to make it!

Created by

Olivia Martin

Last updated on 2026-02-06T18:28:36.501Z

When I first made this breakfast toast, I was amazed at how simple ingredients could come together to create such a delicious dish. I had leftover strawberries and cream cheese, and I decided to get creative. The key is to use fresh strawberries for that burst of flavor and a sprinkle of powdered sugar to enhance their sweetness. Toasting the bread just right makes all the difference in texture.

Over the years, I’ve tried different breads and toppings, but my favorite remains a crusty sourdough. It adds a nice crunch that pairs perfectly with the creamy layer. This time, I added a drizzle of honey for extra sweetness, and it was simply sublime!

Why You'll Love This Recipe
Creamy cream cheese paired with sweet strawberries creates a delightful balance
Quick and easy to make, perfect for busy mornings
Versatile base allows for endless variations with different fruits and toppings

Perfecting Your Toast

The type of bread you choose can significantly impact the final result of your Strawberry Cream Cheese Breakfast Toast. I recommend using sourdough for its tangy flavor and chewy texture, which complement the creaminess of the cheese and the sweetness of the strawberries. Toast the slices until they're golden brown and have crispy edges for the best contrast with the smooth cream cheese spread.

For those looking to mix it up, consider using multigrain or whole wheat bread to boost the fiber content. Just be cautious with softer bread varieties as they might become too soggy when topped with cream cheese and strawberries. If you do use softer bread, opt for slightly less cream cheese and consume the toast right away to keep the texture enjoyable.

Choosing Quality Strawberries

Fresh, ripe strawberries are key to elevating your breakfast toast. Look for berries that are deep red, firm, and glossy, as these indicate sweetness and quality. If strawberries are out of season, you can substitute them with blueberries, raspberries, or even sliced peaches, which provide a similar sweetness and vibrant color.

To enhance the flavor of your strawberries, consider macerating them briefly. Simply toss the sliced strawberries with a sprinkle of sugar and let them sit for about 10 minutes. This will draw out their juices, creating a syrupy topping that adds extra sweetness and moisture to your toast.

Variations and Serving Suggestions

This breakfast toast is incredibly versatile. While the classic combination of cream cheese and strawberries is delightful, feel free to experiment by adding other toppings like chopped nuts, granola, or a sprinkle of cinnamon for added texture and flavor. A bit of lemon zest in the cream cheese can also brighten the overall taste.

For serving, I love pairing this toast with a side of Greek yogurt or a smoothie to round out the meal and add some protein. If you have leftovers, the cream cheese spread can be kept in the fridge for a few days, making it easy to whip up additional toast whenever the craving hits.

Ingredients

For the Toast

2 slices of sourdough bread
4 oz cream cheese, softened
1 cup fresh strawberries, hulled and sliced
1 tablespoon powdered sugar
Honey (optional, for drizzling)

Instructions

Prepare the Bread

Toast the slices of sourdough bread until golden brown and crispy.

Mix the Cream Cheese

In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy.

Assemble the Toast

Spread a generous layer of the cream cheese mixture over each slice of toasted bread.

Add Strawberries

Top the cream cheese with the sliced strawberries, arranging them neatly.

Finish and Serve

Drizzle with honey if desired, serve immediately, and enjoy your delightful breakfast!

Pro Tips

For an added crunch, consider sprinkling some chopped nuts or granola on top before serving.

Storage Tips

If you have leftover toast, it’s best to store the components separately to maintain texture. Keep the cream cheese mixture in an airtight container in the fridge for up to three days. Just before serving, re-mix it to restore its creamy consistency, as it may firm up in the fridge.

Sliced strawberries can last in the fridge for about two days. To extend their life, store them unwashed in a paper towel-lined container. Only wash them right before use to prevent mold growth. If you find yourself with too many strawberries, consider freezing them for smoothies or later toppings.

Scaling the Recipe

This recipe is easily scalable for more servings. Just multiply the ingredients by the number of people you’re serving. If you are preparing this for a brunch, you could prepare a larger batch of the cream cheese mixture ahead of time to make assembly quicker and simpler.

When scaling up, ensure you have a larger griddle or oven space to toast multiple slices of bread simultaneously. Keep an eye on the toast and rotate the bread if needed to avoid uneven browning. Consistency is key for a delightful serving experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can, but fresh strawberries taste best. If using frozen, make sure to thaw and drain excess moisture.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a plant-based cream cheese alternative if you prefer.

→ How can I make this recipe vegan?

Use vegan cream cheese and bread that does not contain dairy or eggs.

→ Can I prepare this toast in advance?

It's best to assemble the toast just before serving for optimal texture, but you can prepare ingredients ahead of time.