Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp pepper

Highlighted under: Cozy Comfort Food Ideas

I absolutely love making this Super Bowl Spinach Artichoke Dip for game day gatherings. The creamy blend of spinach and artichokes, combined with the perfect mix of cheeses, creates a warm and inviting dip that everyone raves about. The best part is how easy it is to prepare, making it a go-to recipe in my collection. Whether served with crispy tortilla chips or freshly baked bread, this dip is always a crowd-pleaser that keeps everyone coming back for more.

Created by

Olivia Martin

Last updated on 2026-01-12T00:23:34.999Z

When I first attempted this Super Bowl Spinach Artichoke Dip, I was pleasantly surprised by how simple yet delicious it turned out. I gathered the finest ingredients, from fresh spinach to artichoke hearts, and combined them with a heavenly mixture of cream cheese and mozzarella. This dip quickly became a staple at our Super Bowl parties, evoking warm memories of laughter and excitement. Each bite offers the perfect balance of creamy richness and savory flavor.

One key tip I found while perfecting this recipe was to bake the dip until it’s bubbly and golden on top. This step not only adds a beautiful color but also enhances the overall flavor profile. Remember to let it cool slightly before serving; this will help the dip set better, allowing it to stay on your chips rather than making a mess!

        Why You'll Love This Recipe
        Creamy and cheesy texture that is irresistibly smooth
Flavor-packed with fresh spinach and artichokes
Perfect for sharing at any gathering or celebration

      

Understanding the Ingredients

Each ingredient in this spinach artichoke dip serves a unique purpose. The cream cheese and sour cream provide a rich, creamy base that creates that indulgent texture everyone craves. The mozzarella adds a stretchy, melty quality, while the Parmesan contributes a sharp, salty flavor. Fresh or frozen spinach can be used, but make sure to drain it well to avoid a watery dip. For the artichokes, canned hearts are convenient and pack a punch of flavor without the hassle of preparation.

Garlic is not just an aromatic addition; it elevates the flavor profile, giving depth to the creamy dip. If you love a more pronounced garlic taste, consider roasting a clove and mashing it into the mixture. This will give the dip a sweeter, more mellow garlic flavor while retaining its aromatic quality. Adjusting the spices, like adding red pepper flakes, can also give your dip a little kick without overpowering the other ingredients.

Baking Tips for Perfection

When baking the dip, keep an eye on it during the last few minutes to achieve that perfect golden brown top. The dip is ready when the edges are bubbly and the surface is slightly firm to the touch. If you notice it browning too quickly, cover the dish with aluminum foil to prevent burning while allowing the insides to cook through. A well-baked dip should not only look inviting but also be warm and gooey inside.

Letting the dip cool slightly after removing it from the oven is key to getting those perfect scoops. If you dig in right away, it might fall apart, making it hard to enjoy with chips or bread. A cooling time of about 5-10 minutes helps the dip set up a bit, allowing for nice, cohesive servings. This also enhances the flavor as the ingredients meld together while cooling.

Ingredients

Gather these ingredients to create your delicious dip.

Ingredients

1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper

Mix these ingredients well for the best flavor.

Instructions

Follow these simple steps for a perfect dip!

Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the dip will bake evenly.

Combine Ingredients

In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Spoon the mixture into a greased baking dish, spreading it evenly.

Bake

Bake the dip in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips or toasted bread!

Enjoy your warm, cheesy dip with friends and family!

Pro Tips

For an extra flavor boost, consider adding some chopped jalapeños for a kick or a sprinkle of red pepper flakes before baking.

Serving Suggestions

While tortilla chips are a classic choice for serving with spinach artichoke dip, you can also surprise your guests by offering an array of dippables. Fresh vegetable sticks, like carrots, celery, or even bell pepper strips, provide a crisp contrast to the creamy dip. If you prefer bread, consider toasting a baguette or pita triangles for added crunch. For a fun twist, serve the dip in mini bread bowls, which can be eaten alongside the dip itself, adding a rustic touch to your presentation.

I often prepare a few garnishes to enhance the dip visually and flavorfully. Chopped fresh herbs like parsley or chives sprinkle on top just before serving can brighten up the dish. A drizzle of good quality olive oil or a sprinkling of extra Parmesan can elevate the presentation and the taste. You could even add a dash of smoked paprika for a touch of warmth and color.

Storage and Reheating Tips

If you have leftover spinach artichoke dip, it can be stored in an airtight container in the fridge for up to three days. The flavors may deepen after sitting, making it even more delicious. When reheating, use an oven preheated to 350°F (175°C), covering the dish with foil to retain moisture, and heat for about 15-20 minutes until warmed through. Alternatively, you can reheat individual portions in the microwave, but be cautious to avoid overheating, which can cause the dip to become rubbery.

For longer storage, consider freezing the dip before baking. Place the mixed dip in freezer-safe containers and freeze for up to two months. When ready to enjoy, thaw it in the fridge overnight, then bake as directed. This method not only makes for a quick and easy tailgating or last-minute gathering snack but also preserves the flavors effectively without compromising the creamy texture.

Questions About Recipes

→ Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance, store it in the refrigerator, and bake it just before serving.

→ What can I serve with the dip?

This dip pairs well with tortilla chips, fresh vegetables, toasted baguette slices, or even pita chips.

→ Can I freeze the dip?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to an airtight container.

→ How can I make this dip healthier?

You can substitute Greek yogurt for sour cream and use lower-fat cream cheese to make it a lighter option.